About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
black stump
15 January 2006, 00:59
noods aka randomblowup.com are redesigning the black stump restaurants’ website but also their logo, fotos, menus, and hmm other stuff? (add something here noods! hehe)
anyways noods and his groupies score free lunchies when they go for their meetings and because the head boss dude wants to make it less for the oldies and more for the young’uns theyve added in a whole bunch of stuff on their menu and because noods always comes back saying ooh the wagyu! or oooh the kangaroo! we went to the west pennant hills restaurant for dinner.
entrees i got cheese garlic bread($3.95) which was oh baby oh baby nice and cheesey and garlicky and mmm and noods got the ‘beyond the black stump’ (~$4.95) and the spice is pretty interesting when you dip it into the macadamia oil almost sweet but kinda savoury at the same time… like pork floss!
mains i got the char grilled tassie salmon ($21.35) and becos of our sexy shop a docket mine was free bwahahaha and noods got the wagyu($~24.95) which sooo soft and mmm fleshhhh…
couldnt manage dessert!!! haha ah wells maybe next time!
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