About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
Arthurs restaurant
18 March 2006, 00:59
whenever we go for dinner at Arthurs restaurant (The Village Centre 29-31 Windsor Rd Kellyville) it is mainly because of their creme brulee but since i dont think i can order just dessert we started off with the cheese and chilli bread…
for mains i decided on the ‘Barramundi fillets with Honey, Lime & Chilli Prawns with Mango salsa and Steamed Greens’ ($29.90)
and mmm fresh mango! haha this is my attempt at an artsy shot of my food… i couldnt realli taste the honey or the lime but i could taste the honey on the potatos… a coupla bones here and there in the fish but it was a pretty giant slab of fish…
noods got the ‘Seafood Pasta with Spinach & Garlic White Wine Cream Sauce’ ($26.90) and mmm is was nice and cheeesey and loook at that giant calamari geez louise it was so huge!
and then dessert! passionfruit creme brulee ($12.90) mmm the perfect amount of caramelised sugarrrrr
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