
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com
PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
4 December 2006, 18:50
me and noods have always passed Daniel’s Restaurant and Cafe (Norwest Business Park, Shop 1, 11 -13 Brookhollow Ave Baulkham Hills) on the way home but ive always thought it looked dodgy cos of the bright red neon sign on the outside but appearances can be deceiving…

like this sandwich board outside… i take one look at it and go hmm betcha onli salads and steaks…

boy was i wrong… all cosy and preetty inside

hee preety water bottle

complimentary appertiser! bonus! free food! potato pancake with prosciutto and blue vein cheese and the other topping was prawn and potato

lobster rissoto ($22). i dont normally order pasta entrees because i get full so easily but we were using the entertainment card so we thought we might as well not look like cheapos hahaha the rissoto was cheesey and creamy with huge chunks of lobster throughout and a crispy salty mini lobster resting on top surrounded by a whole garden of sugar snaps

beef carpaccio ($17). soooo good. paper thin slices of beef with extra virgin olive oil and blanketed in shavings of fresh parmesan cheese and these super tasty fried capers
char grilled beef fillet ($32) mmm that was one tasty slab of meat too bad i dont like olive jus or uber hot chilli sauce and too bad my tasty cow was covered in both…
lamb tenderloin ($27) lamb was juicy and tender but fetta cheese bit too salty
meringue nest with summer fruits ($11) dudeeee sooooo goooood i lurve double thick cream w00t look at that river of creamy goodness
i cant remember what this was but it was chocolatey and hazelnuty and noods felt sick after eating it hehe but it was a good kind of feeling mmm
Back to home
argh…wrong time of day to look at your website….HUNGRY!!!!
— jc Dec 5, 11:13 AM #Anything with “Daniel” in it has got to be good :P
— marj Dec 5, 05:07 PM #I LOVE that place! you really have to go back and have their fish and lamb! OOOO so good it all just melts in your mouth!
— Nat Dec 7, 09:31 PM #jc: lol i like my food
— chocolatesuze Dec 15, 06:22 PM #marj: heh think youre biased
nat: lol the desserts are the best