malaysia day 1 lunch

12 February 2007, 13:56

by the time i came back from the airport it was about 5.30am and i was so tired i just fell asleep on my cousins couch (its a very comfy couch dude!) and then lunch time at a local coffee shop


yut kee (35, Jln Dang Wangi, KL)


kaya toast (RM1.8) aww i wanted mine pre spread for me (im not lazy AT ALL)


eggs! (RM2) haha i love me eggs! soft boiled! with pepper!


slice of kaya swiss roll (RM0.7)


wat tan hor fun (RM5) noodleys swimming in egg sauce


chicken chop (RM7) heh im so used to hearing ‘lamb chop’ or ‘pork chop’ i dont think ive ever heard of chicken chop lol onli in malaysia!


roti babi (RM7) kinda like a pork bread with pork, lapp cheong (chinese sausage), onions and i think there was crab encased in fluffy bread, coated with egg and lightly fried. heh almost like a savoury french toast mmm

 

 

  1. ahh…reminds me home’s food. that noodle, the best bit is the sauce.should try fu yung hai if u hav a chance. or swiee kee (frog) i like it deep fry..too bad i hav allergies when i ate frogs.. othawise…

    — rosha    Feb 12, 07:56 PM    #

  2. I like to butter my own toast because then I can effectively put another 5 cm of butter on :) i love butter!

    — khemany    Feb 12, 10:13 PM    #

  3. noods: lol ill order for you not to worry love!
    rosha: i tried frogs legs… ehhh i dun think i like hehe
    khemany: mmm butter is so tasty!

    — chocolatesuze    Mar 6, 08:30 PM    #

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