
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
13 February 2007, 14:45
in the 3 days i have been here i have managed to pick up the malaysian accent haha im also falling behind in posting all my fotos becos the my cousins laptop doesnt have an external mouse and it is quite hard resizing, cropping and watermarking images with touchpad…
anyways my parents are from taiping (which is about 45mins north of ipoh) and ever since we’ve been in KL all my dad talks about is the food oh the glorious food open until so late at night its morning already…

Restoran Taiping Lang (19-01 Jln Kenari 18B, B Puchong Jaya) has a tagline of ‘Where you can enjoy grandma’s cooking’ hee cute or not? there were 7 of us so we ordered set A and set B and a couple of other side dishes. all the sets are same price RM28 for 2ppl, RM38 for 3ppl and RM48 for 4 ppl and its quite possible i misnamed some of the dishes becos i wasnt paying attention lol

Bee Ba Special- Belly Pork stewed with special soy sauce

Achat Hu- Fried Fish pickled with ginger and tumeric

Chai Por Nooi- Omellete with preserved radish

Kali Kay- Chicken Curry

Ba Kian- Fried Pork Sausage Nyonya style

Kiam Chai Buey- Mixed vegetable stew

Sambal Hae Bi- Dried prawns with sambal salad

Hu Pau- Otak Otak fish mousse steamed

Lam Chiok- Nyonya salad with spicy sauce
Back to home
Haha well at least we know where your love of food cones from
— Nat Feb 27, 09:57 PM #Hugs!!
noods: ehhh i have accent! but talking to you makes it go away!
— chocolatesuze Mar 6, 08:27 PM #nat: hehe yeah good ol genes