
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
11 March 2007, 23:03
my mums brother and his cousin have opened their very own kopitiam in taiping!

Olden Days Kopitiam

and of course i had to try the soft boiled eggs on toast! mmm look at the eggy goodness its so perfect and hee thick buttered toast! a bit of soy sauce and a little sprinkle of pepper and you’ll be in eggy heaven

kaya toast. i picked up a slice and go aww wheres the kaya? until i looked closely and found that the bread is uber thin, a special bread!

Sambal Chicken Nasi Lemak the most popular item on the menu (along with white coffee ooh boy that stuff is potent dont drink before going to sleep)

colin, alex, me. heh little story: colin (my mums sisters son) took our family out to eat at differnt kopitiams in KL, Taiping and Penang and then when he was driving me and noods back from penang he goes ‘im sick of chinese food! im gonna eat a steak!’ haha dude you should come to sydney where every second restaurant has steak!
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This is an interesting site. The foods are very interesting, but im unsure why it came up for Australian foods on google? :S cute site, and nice pink highlights. :P xx ShadowSister
— ShadowSister Apr 6, 06:36 PM #