About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com
PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
Raku Zen
15 March 2007, 15:58
Raku Zen is a peaceful serene place with hushed lighting and low key music. the restaurant has a contemporary setting with soft comfy leather seats and bamboo walls separating rooms filled with up to 6 tables.
raku zen yeah blurry becos i was walking towards the restaurant and was too impatient to stop walking…
Unagi Kabayaki RM28 mmm eel so soft and fleshy with fat plump grains of rice i do believe you are my perfect meal
Wagyu Tataki 75g RM60 hahaha noods was like surely 75 grams of wagyu is enough to fill me up right? it was tasty tho… just not enough of it!
Oofune – Toro, Kanpachi, Aji, Salmon, Amaebi, Tako, Ika, Uni RM150 mmm mixed sashimi platter was sooo good! everything was so fresh and light my favourite would have to be the salmon roe look at that whole pot full of salty, briny goodness
Cha Soba RM18
Tenjyu RM25 ooh the tempura looked good the batter was light enough not to drown the vegetables in oil
noods’ rellies
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