
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
7 April 2007, 21:32
the same day i was ‘outed’ at Euro Lounge me and noods were recognised at Trevi Lakeside Restaurant

Trevi (Shop 5, 8 Century Circuit, Norwest Business Park, Baulkham Hills) is a favourite restaurant of ours where we go for a long relaxed dinner where the service is friendly and never do we feel rushed to finish our meals. it is a bit out of our price range but we love being treated as if we’re not just some random young kids who’ve wandered off the street in search of a quick meal lol

Carpaccio Di Manzo- Cured wagyu beef carpaccio served with char grilled mediterranean vegetables, goats cheese dressing and lavosh crisps ($21). mmm i love carpaccio anything with the paper thin slices of top quality beef and the contrasting texture of the grilled red capsicum and the slight tang of the goats cheese altho i would have liked some fresh parmesan but thats because i like cheese on anything hoho

Controfiletto Di Manzo- Char grilled dry aged grain fed rib eye steak (500g) salt crusted and served with garlic rosemary potatos, crispy green vegetables and demi-jus ($38). this was a pretty tasty steak but noods’ veal was just so mindblowingly good that ive kinda forgoten about the steak um but it was a good steak and the potatos were tasty crispy crunchy morsels and then i traded plates with noods [evil grin]

Bistecca Di Vitello- 300g milk fed veal cutlet served with garlic mash, sweet cherry tomatos, baby herbs and vinaigrette dressing ($32). i fell in lurveeee with the veal mmm the veal was so juicy and tender ohhh and the mash oh man i love mash it was so smooth i want to have your babies please keep the veal on your menu guys!

um i cant remember what my dessert was but i think its chocolate and macadamia fudge? and oh boy was this rich and i got absolutely no help from noods because he was trying to punish me for being greedy and ordering dessert when i was so full but i lurve the desserts at trevi hehe
Back to home
you ate my veaaallllllll!!!! my soft precious tasty veal…sitting in your stomach…not mine…sniff
— noods Apr 7, 11:08 PM #heh
noods: lol we’ll go back dun worry! we can have one veal each without sharing hehe
— chocolatesuze Apr 10, 06:19 PM #lol, why do bf’s have to make us feel so guilty for being hungry and greedy!!! my recent excuse is always “i’m malaysian” but somehow i don’t think he buys it…..
— tammy Apr 10, 10:55 PM #tammy: haha they make us feel guilty becos they know they have to hand over the food and they cant realli be angry at us heh
— chocolatesuze Apr 18, 01:35 AM #