
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
9 May 2007, 01:12
a little wander around darling harbour for a bit of sightseeing for my aunt led us to Jordons Seafood Restaurant for lunchies 
Seafood platter for two ($132) oooh chilled western australian lobster, blue swimmer crabs, sydney rock oysters, cooked chilled king prawns, BBQ octopus, black mussels, spiced prawns, fried calamari, deep fried fish of the day and south coast bugs yummyummy i loooved the bbq octapus the best and the fried fish was surprisingly tasty

Salt and Pepper Soft Shell Crab ($32.9) we also ordered a main to go with the seafood platter in case there wasnt enough food haha oh dear there was definitely enough! the crab was tasty the batter was nice and light and a bit spicy. i liked the sauce i just didnt like how the crab got soggy sitting on the sauce…

i realli am much happier than how i look there haha
Back to home
those poor prawns ….
they look so delicious _
— jasonphoon May 9, 02:07 AM #ahh! that was really enough food for 4!? (thinking i could eat half the platter heheh)
— tammy May 9, 07:39 PM #for some reason, that soft shell crab looks gigantic! yum yum
— Jen May 9, 10:32 PM #jasonphoon: hehe theyre reaching for da sky!
— chocolatesuze May 10, 01:16 PM #tammy: lol i reckon it wouldve been good for 3 ppl but becos i wasnt very hungry for some reason?
jen: it was great! the batter was very different to the yumcha type!