About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
more friends in the food business
15 May 2007, 22:12
one of noods’ clients is Game Farm, the leading supplier of Game Birds and Game Meats within Australia. We treked to the Castle Hill Growers Markets to find their stall because RandomBlowup [heh plug just for you noods!] are redoing their banners, fliers etc and they needed some photos for their website.
hullo jolly samples man
as we stood there taking random shots of the customers that swarmed the samples man, the friendly boss lady handed us a bag of freebies for us workers heh w00t! Spatchcock BBQ pieces marinated in swooping magpie asian marinade, large quail butterflied and quail eggs!
the quail eggs are so preetty ive never seem quail eggs before! i love the patches of colour so randomly distributed on their shells
heh heh time for some shell cracking
multiple sunny side up yolks rofl they taste like normal eggs but smaller…
yeah we boiled some too hee bite sized egg morsels
aww the quail was so small like baby birdies soft tender juicy babies…
Back to home
You are so lucky. I LOVE quail! Ive never seen sunny side quail eggs before. My mum believes they should only be boiled and put into soup! But I like the idea!
— Nat May 15, 10:37 PM #i lurvee quail meat! in place where i grew up during high school, they hav famous quail meat. eatin with the ‘special’ salt and tastee sooo sooo good! Oh… u remind me how i am missed my home food =(
— rosha May 16, 07:17 AM #u never saw quail egg? hmm..asian food normally boiled fully cooked then put into soup.never saw they pan friend it (maybe bcoz it’s a small quantity maybe good for baby!
nat: mmm juicy quail
— chocolatesuze May 20, 09:23 PM #rosha: ive onli seen normal sized eggs! but they were tasty must get moreeee
noods: lol u go talk to your boss lady and get more freebies!