About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
Euro Lounge turns 1!
18 August 2007, 00:24
Euro Lounge (Shop 21, The Piazza, Castle Towers, Old Northern Rd, Castle Hill) turns 1!
And for the special few who were invited to celebrate their birthday there were drinks and canapes aplenty. Me and noods were lucky to score an invite and its not every day the restaurant owners recognise the food blogging community so cheers to Peter & Karlene for their support!
Peter and their head chef Alex Hau
Truffle infused Tasmanian Brie with Pear and Walnut- this cheese was my favourite the whole night i was craving more and more of the creamy brie with the rich and earthy truffles. The round balls were goats cheese Petit Fours with Tomato & basil jam.
Crostini with Beef Tatar and fried Quail egg heehee the mini eggs are so cute! Euro Lounge uses Game Farm produce which happens to be one of noods’ clients!
Chilli Salt Squid with Aioli. Spicy but very moreish!
Chicken Saltim Bocca on Lemongrass Skewers. oh so tender chicken with crispy prociutto
Potato crusted Prawns with chilli sour cream and dried Prociutto. i dont think ive ever had prawns with sour cream but it was definitely tasty with a poweful kick of chilli and i loved the crispy potato shell on the prawn
Sydney Rock Oyster Margherita Shots and Oysters with Lemon & Mango Jelly. noods loved the shots but i particularely liked the mango jelly it complimented the oysters perfectly
Tasmanian Salmon Tartar & Scallop Stack with Black Caviar. my 2nd fav of the night the scallop was a juicy morsel hidden under the salmon
Duck consomme with crispy ricotta & chive raviloi mmm soul cleansing
Our favourite waiter who made sure i got the chance to take a foto of the foods before letting anyone disturb it hehe
Our favourite waitress who always greets us with a smile and asks if we’re having the wagyu!
awww and thanks to karlene for organising mini cupcakes and a sparkler for noods! Happy birthday Euro Lounge!
Back to home
are two of them standing in the chair or onli the restaurant manager? heheh.
— rosha Aug 19, 07:55 PM #and the chilli squid look veryy tastyy… :9~~ and it’s aioli. not aioloi. lol. hey… isnt the crispy ricotta and chives ravioli reminds u of… chinese fried dumpling??
rosha: oops typo i and o are so close together… nah the manager was on chair making speech and the chef dude just came later on and stood next to him
— chocolatesuze Aug 20, 06:11 PM #Wow thats is so coool that you were invited!! your so special!!
— Nat Aug 20, 09:08 PM #Those were some of the niest looking platters!!
I like it when a place does a nice job.
I like your waiters
OMG, i am sooo coming here soon. Have you tried the degustation?
— jen Aug 21, 01:17 PM #nat: lol the brie n truffles was soooo nice argh i have dreams about it!
— chocolatesuze Aug 21, 06:43 PM #jen: not yet altho it does look good! me and noods looove the wagyu we would like more fat on the wagyu but then we wld prolly have a heartattack
i am marius from cameroon and i did find you in the internet.i do love your food.i find out you do use quail and the eggs.please i do wish to know if it is possible for me to supply you with quail or their eggs at good prices.i will be waited to hear from you.
— marius Apr 29, 03:47 AM #