About Chocolatesuze

Chocolatesuze

i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]

Chocolatesuze and Noods' Trash the Dress Photo Shoot

Recap of Chocolatesuze and Noods' Candy Wedding

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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com

PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!

cake edge pan

18 October 2007, 22:17

heh check out the most awesome cake pan in the world:

bwahahaha its the Baker’s Edge Brownie Pan for all the cake edge lovers out there mmm a chewy brownie corner with every serve! [via fredflare]

omg, this is so me! i love cake edges!!! mmm…chewy crusty bits….
— Helen Oct 19, 01:05 AM #
cake edge lover, me!

when i get my banana bread from this guy at wynyard, i always ask for the end crust. he told me he has to slice it bigger to entice ppl, coz only 1 out of 5 ppl won’t mind it.
— tian Oct 19, 11:42 AM #
helen: awesome stuff cake edges! i onli like the edge from cakey stuff tho and not on tarts for some reason
tian: mmm banana bread edges oh yum! haha i think you scored an awesome deal
— chocolatesuze Oct 20, 09:44 PM #

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