
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
20 October 2007, 21:35
so theres been parties theres been weddings and theres been a heck of alot of baking apparently people go nuts for biscuits when xmas is creeping ever so close woohoo 66 sleeps to go before the jolly fat guy comes down the chimney! so lack of restaurant fotos becos the susanmobile is slowly going insane and a tad stir crazy from the biscuit overload. but look cheese!

the happy cow cheese was hiding in the depths of noods’ fridge and i found it so very funny that the first ingredient is CHEESE (no duh?) and i reckon the cow aint so happy more like a hmm humans are silly why do i have to wear this heavy bell around my neck… ANYWAYS this cheese is what i refer to as plastic cheese! an individually wrapped triangle of a substance with the texture of soft pliable rubber and the taste of cheese flavoured plastic MMM-MMM!

king island dairy triple cream brie is usually my supermarket cheese of choice. dya know the difference between normal brie and triple cream brie? triple cream has more cream so it tastes like butter hoho it feels like eating a slice of butter! oh yes my heart is hardened from years of abuse does anyone else think its funny i studied nutrition at uni?

and lastly a giant thankyou to kat for the awesome chocolates! if you havent alredy voted for the lifestyle channel food awards vote here
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Those chocolates look so cute and I agree, that King Island Triple Creme Brie is gorgeous but I feel like giving my heart a warning before eating it! :lol:
— Lorraine E Oct 21, 01:23 PM #lorraine: have you tried deepfried camembert/brie? mmm now thatll stop your heart!
— chocolatesuze Oct 22, 01:27 PM #No, I’m too scared! :lol:
— Lorraine E Oct 22, 10:30 PM #