
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
20 November 2007, 21:43
John turns another year older hoho dinner was at Ribs and Rumps Grill & Seafood in Gordon (Gordon Centre 808 Pacific Hwy). I was a little worried about the place after reading all the reviews on eatability but thankfully the food arrived on time, all at once and was delicious, the restaurant was a tad noisy but that was expected, the service was decent but the tables were a little squishy but anywhos the wagyu was so tasty everything can be overlooked!

the happiness it is waiting for you!

john with his KEG

audz, nat and me with the beers that were huge!

much online drooling occured whilst looking at their menu and i had my heart set on ‘the challenge’ for the guys you haveta eat 3 steaks but for the girls onli 500g which sounded so easy… but then i flipped open the menu and tadah! a giant picture of a gorgeous looking slab of wagyu…

steaky

ribs so juicy and tender

salady

audz and me very very happy hehe we decided to order the 800g of wagyu to share and return another day for the challenge oh man the wagyu was so delicious and filled with a tops fatty goodness to juicy meat ratio and the mash was so creamy and smooth mmm

heh amie with her side of veggies

nat eating her ribs ever so delicately lol

joke stabbing her burger to death

mmm carnivores

their ‘dessert menu’ came out displayed on an awesomely presented tier

black forest cake

stan displaying his tiramisu

amie, joke, me

happy birthday dude!

joke being sooo asian hehe

the hungrys

groupy love

hee shoes!
Back to home
Suze…..
your blogs never fails to make me hungry, which can be a problem sometimes…
Could you do me a favour, please? I LOVE Joke’s top…. where did she get it from?
— SHreya Nov 22, 03:58 PM #I’m so hungry dude & then I find all these yummy yummy ribs…
— Elisabeth Nov 23, 04:01 AM #oooo i love that resturant. i remember the first i went there i ordered the 1kg lamb rib which i could swear was 1/2 fat! drool however i find that the food gets cold quickly on those wooden boards.
— max Nov 23, 02:45 PM #remind me to visit this place next time i’m there! the meat looks mouth-watering!
— Jessica Nov 23, 05:21 PM #shreya: hehe which is why i have so much junk food floating around my room! ill email ya when i find out about joke’s top
— chocolatesuze Nov 23, 08:16 PM #elisabeth: mmm porky goodness
max: phroar 1kg!!! did u manage to finish? and yeah i agree with ya the meats get cold but its a nice presentation hey
jessica: heh definitely dude! they also have kangaroo and ostrich haha want to try?