About Chocolatesuze

Chocolatesuze

i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com

PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!

mango charlotte

19 December 2007, 18:15

inspired by a post from ellie from kitchen wench mmm mangoey goodness hurhur we couldnt be bothered baking a sponge for the base and instead made a biscuit base hehe and yes im aware the mango slices on top look amateurish haha oh wells hope your office peeps liked it noods

Liked it? We loved it! :D
— Fiona (from Random Blowup) Dec 19, 08:53 PM #
Nice work! And to be honest, a biscuit base is actually the ‘traditional’ method of making this ;) just line the base with lightly soaked ladyfingers and you’re ready to go :D Gorgeous ribbon, btw!
— Ellie Dec 20, 09:55 AM #
fiona: hehe actually i was a lil unhappy about the size of it… i wanted to make you guys 2 cakes!
ellie: haha yeah but i wanted sponge base but i was just too lazy lol
— chocolatesuze Jan 2, 05:17 PM #

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