About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
neapolitan icecream
18 February 2008, 00:51
like the corn post im wondering how you people eat neapolitan icecream. do you get your icecream scoop and make 3 scoops with 1 scoop of each flavour? or do you scoop all 3 flavours in 1 scoop?
this is noods’ neapolitan… in my house its very similar to that simpsons ep where homer goes thru his freezer and chucks out 5 boxes of neapolitan becos theres no more chocolate whereas with mine theres no more vanilla becos ive been making mango smoothies…
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