
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
21 February 2008, 12:44
ohh man i felt kinda weird about coming to this dinner! the invite said my name yet ive never met either kheang or pauline… doo di dooo…

dinner was at Golden Star Palace Seafood Restaurant (24-32 Hughes St, Cabramatta)

josh, fiona, wally, noods and me arrived on time only to find the place empty so we chose a nice big table in the middle of the room, started a round of drinkys, scoffed the salted peanuts and slowly got hypnotised by the singing people on tv. 2hrs went by without any food and we were moved to a midget table right next to the crazy band

dancey!

shredded prawn with jellyfish salad. the first thing to go was the prawn crackers haha

steamed abalone with ginger. i looove abalone above all other seafood and there just happened to be a person missing from our table so there was extra abalone for me yumyum

deep fried crab meat claw

me and fiona. why do i have a semi crazed look in my eyes…

seafood bird nest

i dont really like sharks fin soup i mean ill drink it but its not something id go crazy over for say abalone…

lobster, ginger and shallots with e-mein noodles. haha one of the most difficult things to eat while wearing nice clothes and sitting on a table where you dont know half the ppl
noods eating with skillz

steamed fish with ginger

fried rice

wobbly fruit and coconut jelly

noods and me <3

kheang and pauline cutting da cake. which reminds me how come we didnt get to try any?

drinking da colourful neon drinkys

cheeeeeers! (hurhur whatcha looking at wally)
Back to home
Hehe Kheang said we all left too early so we didn’t get any wedding cake.
And the lobster was even more difficult to eat cos the waiter didn’t bring the thing that cracks the shell until we finished the dish!
— Fiona Feb 21, 07:27 PM #fiona: aww did he bring any in for you at work?
— chocolatesuze Feb 26, 12:19 PM #