Chocolatesuze Cupcake Lovin Aussie Food Blogger living in Sydney, Australia

 

snacks - 10 March 2008, 23:07

there hasnt been alot of eating out lately for the boy and i are attempting to save money and i have been making random dinners like taco night and lamb night and kangaroo night and last fri i was told he would make dinner for me but instead took me to a korean bbq hurhur ah wells its the thought that counts right?


one glorious day long ago we were walking thru mosman attempting to find an icecream store but instead found a bakery and sitting nestled among flaky buttery pastries and chocolatey dense cakes was this golden beauty the beloved cream horn but alas the pastry was dry and hard and so i ate just the cream…


and is it easter already? for whats easter without hot cross buns? or hot cross krispy kreme donut buns? the cinnamon hot cross bun has a lovely sweet cinnamony taste but im not a fan of the ‘cream’ filling and the chocolate hot cross bun tastes exactly like how i wished the devils food donut would be in puffy round form…



  1. I always find the cream horns look fabulous but the pastry is like plaster-this is whereever I go. I guess the moral of the story for me is look but don’t buy lol

    Lorraine E    Mar 11, 02:03 PM    #

  2. OHMIGODDDDDDD. i LOVE cream horns!!!! LOVE. that one looks like the best one ever. i have never seen the cream come out of the horn before—truly the horn of plenty. lucky you. but you know what i like? when they have the sticky red syrup jam swirled on the cream too.

    ahem.

    meanwhile, i have been eyeing those hot cross doughnuts every time i walk past town hall station. i think today might be the day i actually get one.

    bowb    Mar 12, 10:45 AM    #

  3. lorraine: lol moral is make your own! with more cream to pastry ratio mmm
    bowb: mine had jam! in the middle a lovely red river of gooiness ah sweet

    — chocolatesuze    Mar 13, 06:18 PM    #

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i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. is female. engaged to noods. graduated from UWS- Bachelor Applied Science Food & Nutrition. started The Biscuit Tree. will cry from lack of sleep or love. will dance for cupcakes and macarons and chocolate.
email: susan@chocolatesuze.com

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