ribs and rumps (11 Talavera Rd, North Ryde) is a place for meatlovers and a place where you must be willing to spend an average of $40 for a steak. the restaurant is warmly lit and filled with hungry carnivores and the place i decided to have my (early) 25th birthday dinner!


soph, me, linds. we are excited oh yes.


ev, kev, me, jess


josh, me, boey [chanting steak steak steak!]


me, ev, mel, liz ahhh how i miss high school days!


me and lene


noods and me <3


my wagyu! kobe style wagyu beef grain feed for 500 days ($42.95) with mash. when my steak came out i was thinking huh crap i shouldve gotten the 500g steak cos this looks kinda small! but about halfway thru i was feeling very very full haha it was one of the better wagyu steaks ive had in a while with awesome marbling and i just wish it was a lil cheaper cos then ill be returning alot quicker!


linds’ ribs on ribs ($39.95). half a rack of pork ribs and 2 racks of lamb ribs these were massive and finger lickin tasty!


mattys ginormous mixed grill ($46.95) came with a full combination of ribs, steaks, cutlets and a tangy beef sausage topped with a fried egg lol id recommend sharing this it was huge!


bens london fish and chips ($22.95) beer battered fish fillets fried crispy golden and served with original shoestring fries and home-made tartare sauce.


heh miggie


linds laughing ‘these ribs are bigger than my face!’


josh…


baz, matty, me, ben, noods


mel, liz, wendy, me, lene


happy birthday toooo meeeee


hehehe me tiny cake! lol i bought the wheely good from adriano zumbo after i found out ribs and rumps charges surcharge of $2.50 PER PERSON. so i thought what screw that and made everyone cupcakes to take home hehe


girlies!


boys


hehe jess, soph, baz and ben showing off their party boxes



  1. Happy 25th Birthday Suze! Here’s to fantastic birthday weeks :D The steak and ribs look great, I’ve been meaning to get to the Manly one but we have too many vegetarians in the family lol

    Lorraine E    May 28, 04:00 PM    #

  2. Hi Suze,
    Happy Birthday and many happy returns of the day.
    Have a nice day :)

    elinluv    May 29, 10:18 AM    #

  3. i’m surprised they didn’t put a sprig of parsley on the wheely good too. :P

    bowb    May 29, 01:53 PM    #

  4. lorraine: heh thanks dude! its not til fri im excitedly looking forward to some macarons mmm
    elinluv: thank you! im sure i will!
    bowb: lol contamination!

    — chocolatesuze    May 29, 04:14 PM    #

  5. OMG 2 birthday celebrations! You’re so lucky. Eatability reviewers hv been unkind to R & R, so I wasn’t plannin on going, bt yr blog has swayed me. I’ve tried Wagyu at many spots bt always disappointed. This looks like the real deal.

    BTW, do write for Eatability?

    Choo Tweet    Jun 5, 12:30 PM    #

  6. choo tweet: haha dude youre gonna comment on every post? lol i read eatability sometimes but dont usually write on it

    — chocolatesuze    Jun 5, 12:32 PM    #

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i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. is female. engaged to noods. graduated from UWS- Bachelor Applied Science Food & Nutrition. started The Biscuit Tree. will cry from lack of sleep or love. will dance for cupcakes and macarons and chocolate. email: susan@chocolatesuze.com [more about me]

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DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!