About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
my 25th bday dinner at ribs and rumps, ryde
28 May 2008, 02:31
ribs and rumps (11 Talavera Rd, North Ryde) is a place for meatlovers and a place where you must be willing to spend an average of $40 for a steak. the restaurant is warmly lit and filled with hungry carnivores and the place i decided to have my (early) 25th birthday dinner!
soph, me, linds. we are excited oh yes.
ev, kev, me, jess
josh, me, boey
me, ev, mel, liz ahhh how i miss high school days!
me and lene
noods and me <3
my wagyu! kobe style wagyu beef grain feed for 500 days ($42.95) with mash. when my steak came out i was thinking huh crap i shouldve gotten the 500g steak cos this looks kinda small! but about halfway thru i was feeling very very full haha it was one of the better wagyu steaks ive had in a while with awesome marbling and i just wish it was a lil cheaper cos then ill be returning alot quicker!
linds’ ribs on ribs ($39.95). half a rack of pork ribs and 2 racks of lamb ribs these were massive and finger lickin tasty!
mattys ginormous mixed grill ($46.95) came with a full combination of ribs, steaks, cutlets and a tangy beef sausage topped with a fried egg lol id recommend sharing this it was huge!
bens london fish and chips ($22.95) beer battered fish fillets fried crispy golden and served with original shoestring fries and home-made tartare sauce.
heh miggie
linds laughing ‘these ribs are bigger than my face!’
josh…
baz, matty, me, ben, noods
mel, liz, wendy, me, lene
happy birthday toooo meeeee
hehehe me tiny cake! lol i bought the wheely good from adriano zumbo after i found out ribs and rumps charges surcharge of $2.50 PER PERSON. so i thought what screw that and made everyone cupcakes to take home hehe
girlies!
boys
hehe jess, soph, baz and ben showing off their party boxes
Back to home
Happy Belated Birthday! Looks like you had a great time. :)
— Katie May 28, 08:43 PM #Hi there, I am the Managing Director of Ribs and Rumps Australia, and by chance came across your website. I noticed that you all seemed to enjoy the experience at our North Ryde restaurant. I also noted that you find it kind of expensive, so I would like to offer you a voucher of $50 to spend at one our stores, so you can try one of our mouthwatering offerings again.If you can forward me your postal address, I will have it out to you as soon as possible.
Regards and thank you for your patronage
Laurence Thorpe
— Laurence Thorpe Oct 16, 02:20 PM #