i am susan thye. aka chocolatesuze. sydney, australia. gemini. married to noods. this is a food and lifestyle blog. i like cheeseburgers, cake and fried chicken.
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PERSONAL DISCLAIMER. This is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - Susan Thye, unless otherwise noted. I will hunt you down if you steal or hotlink any of my images and/or text. Have a nice day!
29 May 2008, 12:28
so i saw this awesome giant cupcake pan and i HAD to get it edit: i saw this cupcake pan on a u.s blog and spent ages looking for an aussie supplier. i usually buy my cake pans from Cake Deco but i just happened to find the pan on ebay from the EXACT same company using an ebay store! and half the things i bought from them were cheaper! bah go forth kids! Cake Deco Ebay check back every now and then cos atm the cupcake pan aint there
ive attempted creating a giant cupcake by carving a cake which kinda didnt work out cos the crumbs went everywhere so thought id give this a go… ready?
grease the pan with HEAPS of cooking oil or your cake will become stuck and youll lose the details.
i was reading some forums where ppl have said the top bit of the cupcake bakes faster than the bottom because its smaller and theres less batter in there so i put another pan half filled with water under the lid
level the cakes…
dig a hole…
and fill with cream! mmm cream and i chucked in some mango and peach
and ice away! i let the base un-iced so you could see the details of the ridges lol this pan is awesome and ill most likely use it to make jelly too…
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