Chocolatesuze Cupcake Lovin Aussie Food Blogger living in Sydney, Australia

sometimes eating a main for lunch just seems too heavy especially when you’ve just woken up at 11.45am (i likes my sleep) so after arriving at Euro Lounge (Shop 21/2 274 Old Northern Rd, Castle Towers, Castle Hill) at 12pm on the dot me and noods decided to order 3 entrees. Euro Lounge is one of the few places where the staff dont pressure you into ordering a 3 course meal and they automatically bring you iced water without being asked. little things like that make us happy lol that and they dont blink an eye when we rock up in jeans and a tshirt half the time haha or maybe they just know us by now lol


Cream of Cauliflower Soup ($12.90). the soups at euro lounge are always awesome and packed full of flavour. our fav is their mushroom soup but the cream of cauliflower soup with the scallop tortellini and black truffle oil comes a close second


Pork Belly ($19.90). the twice cooked pork belly was soft and tender with a gorgeous crispy skin and i was happy with the poached apple that hid under the crispy proscuitto because i get antsy with apple puree cos i think it tastes like baby food… and i know what baby food tastes like because ive had the great fortune of getting all 4 of my wisdom teeth out…


Wild Mushroom & Truffle Tagliatelle ($17.90). the tagliatelle was entree sized but i think this would have been the perfect size for me for a main cos i get full fast after eating a creamy pasta. the freshly made tagliatelle had so many slices of wild mushroom in it it felt like more mushrooms than pasta which is not a bad thing because i love mushrooms now! and the addition of truffle oil gave the dish such an incredible heady aroma that noods scraped the bowl clean…