Chocolatesuze Cupcake Lovin Aussie Food Blogger living in Sydney, Australia

 

banoffee - 6 September 2008, 22:27

say it. ban-off-ee. chant it! banoffee! BANOFFEE! i had a craving for something sweet and with a truckload of cream and didnt particularly feel like eating tiramisu and so a quick google search for the easiest banoffee recipe i could find from the nestle website here and 2 hours later behold!


mmm THE best dessert in the world! want some pics to go with that recipe? my method was a little different at the end but hey do whatever floats your boat. ok ready here we go!


to make the banoffee base: process the biscuits until fine crumbs then tip into a bowl. stir in the melted butter.


mmm biscuity


press the mixture into the base and if you want go up the sides of the tin (i didnt partly becos i wanted less base ratio and also i dont think i had enough biscuits). chill the base while you make the filling.


to make the filling: place the butter and sugar into a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. add the condensed milk and bring gently to the boil, stirring continuously to make the caramel. As soon as it thickens, remove from the heat.


spread the filling over the biscuit base, cool, and then leave to chill for about 1 hour, until firm.


slice bananas thinly and arrange over filling. i had about 3 layers of bananas becos i like bananas


spoon the whipped cream over the bananas, sift a little cocoa powder and tadah!


awesomeness



  1. Wow!! Looks fantastic!!

    xox Sarah

    Sarah    Sep 6, 11:50 PM    #

  2. Hmmm I’ve never eaten a banoffee in my life? Care to share some? haha Looks good!

    SoRMuiJAi    Sep 7, 12:15 AM    #

  3. I love Banofee… I make it a little differently though. I used cans of condensed milk and I boil it for a few hours and voila instant caramel. You should try it.

    Kath

    — Katherine    Sep 7, 05:11 PM    #

  4. YUM! I was catching up on my favourite blogs but I didn’t have time to leave comments … until I read this entry! I just HAD to come over and say how delicious this looks – now I’m craving it so badly!!!

    Katie    Sep 7, 08:18 PM    #

  5. I love caramel, never tried with bananas and cream, but it looks and sounds delicious, I definitely want to try some :)

    Joanna    Sep 8, 05:17 PM    #

  6. omg i love banoffee pie! It’s the bestest dessert ever. I first discovered it in the UK – you can buy them from the supermarket in-store bakery and somehow one would find its way into our trolley every week :P

    Helen    Sep 10, 11:32 AM    #

  7. sarah: thanks dude!
    sormuijai: dude its awesome! and its so easy to make!
    kath: heh im paranoid my can will explode…
    katie: heh thanks dude its so tasty you should make it!
    joanna: it is definitely very easy to make and so worth it =D
    helen: oh yum someone else making it heh now if only i can convince our supermarkets to make…

    — chocolatesuze    Sep 15, 05:14 PM    #

  8. OMG. My friend rob made banoffee tarts for my friend’s birthday. chocolate shortcrust pastry casings…OMG!

    melissa    Sep 19, 12:02 PM    #

Post a Comment



 


Back to home



 
 
 

about chocolatesuze

i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. is female. engaged to noods. graduated from UWS- Bachelor Applied Science Food & Nutrition. started The Biscuit Tree. will cry from lack of sleep or love. will dance for cupcakes and macarons and chocolate.
email: susan@chocolatesuze.com

[more about me]


Masterchef Live Chat

Hosted by Chocolatesuze and co-chaired by Helen from Grab Your Fork and Billy from A Table For Two. Join me and the Sydney foodbloggers on Masterchef chat!
Weekdays from 7pm and Sunday at 7.30pm on Channel 10, Sydney time. (the chat is not affiliated with the show)

click here to enter the chat: http://www.lhcw.net/chocolatesuze just enter a username and away you go! warning may take a while to load.

come visit me at the markets!

The Biscuit Tree - Specialty handmade biscotti and shortbread


Click here for The Biscuit Tree market dates and times

i will be selling the Biscuit Tree’s shortbread and biscotti at the Good Food & Wine Show at the Darling Harbour Convention & Exhibition Center 3-5th July at stand F8. COME VISIT ME for all your shortbread and biscotti needs!


First Saturday of the month: Mosman Craft Markets at 9am-3pm (Mosman town hall on the grass)
Second and Third Saturday of the month: Eveleigh Farmers Markets at 8am-1pm (Eveleigh Carriageworks, 243 Wilson St)
Third Sunday of the month: Thornleigh Farmers Markets at 9am-1pm. (Phyllis Ave, Thornleigh near the Bunnings)

The Biscuit Tree

 
 

featured posts

blog archives

paying the bills

appliance help

If your dishwasher is acting up and you don't want to drop all that money for a new one, try repairing it yourself. It's usually something fairly simple and easy to fix. You can usually find whirlpool, Maytag, and even GE dishwasher parts online for a fair price.

you are more than welcome adding my link to your blog but i dont do link exchanges so dont ask. oh and nothing personal if your blog link mysteriously disappears off the list theres just too many blogs and so little space

aussie food blogs

food blogs everywhere else

aussie blogs

blogs everywhere else

Top 100

Top 100

Ajax CommentLuv Enabled 5d31c027c934ffff7dc7e2389d2b70dd

australian food bloggers ring

disclaimer

DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!