
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
10 September 2008, 08:31
4.5hr flight from Singapore to Darwin.. 2.5hrs transit before another 4.5hr flight to Sydney.. It feels like my brain is shrivelling from consumption of airport food. Surprisingly jetstars food is decent- I had a ricotta ravioli. Too bad the seats are so bloody uncomfortable hmpf
Back to home
dont u love singapore airport???
they have pretty ponds in the middle (was it terminal 1??or 2.. hmmm…) hav u tried the bee chien hiang- pork jerky?? yum!!!
— rosha Sep 11, 11:44 AM #rosha: seriously? we hated it! it felt so old and run down?
— chocolatesuze Sep 18, 08:08 PM #