4.5hr flight from Singapore to Darwin.. 2.5hrs transit before another 4.5hr flight to Sydney.. It feels like my brain is shrivelling from consumption of airport food. Surprisingly jetstars food is decent- I had a ricotta ravioli. Too bad the seats are so bloody uncomfortable hmpf
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. is female. engaged to noods. graduated from UWS- Bachelor Applied Science Food & Nutrition. started The Biscuit Tree. will cry from lack of sleep or love. will dance for cupcakes and macarons and chocolate. email: susan@chocolatesuze.com [more about me]
No more markets dudes! i’ll keep ya posted when i start them up again in 2009 hope you have an awesome christmas and a happy new year!
Click here for The Biscuit Tree market dates and times
you are more than welcome adding my link to your blog but i dont do link exchanges so dont ask. oh and nothing personal if your blog link mysteriously disappears off the list theres just too many blogs and so little space
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DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
dont u love singapore airport???
they have pretty ponds in the middle (was it terminal 1??or 2.. hmmm…) hav u tried the bee chien hiang- pork jerky?? yum!!!
— rosha Sep 11, 10:44 AM #rosha: seriously? we hated it! it felt so old and run down?
— chocolatesuze Sep 18, 07:08 PM #