About Chocolatesuze

Chocolatesuze

i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!

happy chinese new year!

25 January 2009, 21:15

happy chinese new year dudes! and happy australia day for all those down under wink this is the first yee sang from istana and it’s so refreshing and moreish i could probably eat a whole plate… the yee sang (or yusheng) is usually eaten on the 7th day of chinese new year but we like to get a head start and eat as many as we can =P the yee sang is a mix of shredded vegetables, seasame seeds, crackers, and of course strips of fresh salmon and as tradition you are to toss/mix the ingredients all together and the higher you toss the $$$ and fortune you get this year!

Happy Chinese New Year/ Australia Day to you too! Love yee sang – hopefully i’ll get some next weekend!
— Chris Jan 26, 11:44 AM #
Yum. I love yee sang too. Yours seems to have lots of crispy noodles/crackers. They’re my favourite part!

And Happy Chinese New Year to you too! May be have lots of fortune and happiness!
— Helen Jan 27, 12:20 AM #
Gung hey fat choy!! That salmon looks so fresh – I hope your new year rocks!
— Albany Jane Jan 27, 01:30 AM #
Happy Chinese New Year/Australia Day! Oohh looks and sounds like fun hee hee getting hungryyy
— FFichiban Jan 27, 01:50 AM #
Gong Xie Gong Xie… “bow-bow”

xien tien kuay lei… <3 <3 more luck this upcoming year… :)
— rosha Jan 27, 11:35 AM #
mmmmmm… you’re making me hungry.
Happy Chinese New Year!xx
— Vintage Venus Jan 27, 08:57 PM #
chris: im loving your new blog layout dude!
helen: hehe i have to say the salmon is my favourite part =P
albany jane: the parentals made friends with our local fish dude at the shops and he sets aside special cuts for us hehehe
ffichiban: dude you should join twitter! all the foodbloggers are on it!
rosha: lol happy new year dude!
vintage venus: yeah i make myself hungry too oh man i need to get me some more yee sang! happy new year!
— chocolatesuze Jan 28, 07:35 PM #
haha what’s with this yee sang dish! it sounds AWESOMELY messy hahaha wish we did it at home
— grace Feb 14, 02:13 PM #

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