
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
21 April 2009, 02:50

i have never been on a diet. or eaten frozen pre-packaged food for 2 meals a day, 5 days in a row and so i was a tad unsure about attempting the lean cuisine challenge. on behalf of nestle, the lovely georgie from mark communications sent me, not quite nigella and jenius a week’s worth of lean cuisine’s new range of ‘real food, real taste’. 97% fat free and free from artificial colours, flavours and preservatives says the box. and it’s part of a campaign where three girls are LIVING in a glassed off shop on bathurst st in the cbd where they will be eating lean cuisine and doing workshops with nutritionists, fitness schedules and evaluating food diaries. heh it’s a healthy big brother lol

first lean cuisine meal for lunch was the rich & creamy mushroom tortellini. i must say i was quite curious on whether the food would look like the pretty picture on the box. looks ok hey? and damn i must have a really small stomach because i was full 3/4 of the way in! altho i did eat some corn earlier on…

and for dinner: sundried tomato tortellini. not bad not bad. i may have some issues with sun dried tomatos but it was still pretty tasty. it was also a bit of a relief not having to worry about planning ahead on what to make for dinner!
Back to home
dude, i work for the company, unless you’re getting them for free, let me know when you’re free and come round to the company to go to our staff shop, it’s all at around cost price….cheap. guests are welcome as long as you attach yourself to me
— Audz Apr 21, 11:02 AM #oops, i just realised what you wrote :D
— Audz Apr 21, 02:46 PM #markcommunications website has a virus. I wouldn’t go there. NOD32 picked it up here as a trojan. I can email screenshot.
— Jay Apr 21, 07:52 PM #ugh good luck with that! I often eat them for lunches, so easy at work, but couldn’t do it for a week, let alone for dinner too! way too salty…. you don’t want to look at the sodium in those things!
— Fiona Apr 21, 10:54 PM #we don’t have stuff like that here.
— karissa Apr 22, 04:22 PM #How do you cook them?
Microwave?
Does this mean there will be no delicious cakes or sweets to ogle on your site this week?
— Yas Apr 22, 06:00 PM #audz: tsk tsk you only look at photos?
— chocolatesuze Apr 23, 03:01 AM #jay: wow seriously? maybe email them let them know?
fiona: yeah i dont mind for lunch but for dinner i like something with more meat..
karissa: yup microwave or oven for the lasagnes and some other meals
yas: heh ill put up something just for you!
So, what’s the challenge – that you’ll be able to eat these meals without going hungry?
— Simon Apr 24, 06:51 AM #