
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
29 April 2009, 19:40
yeah i dunno why my blog has been down all day damn you unlimited space (my server)!!! and gah it ate my post! i deliberately stayed up to write that last night! grr hiss! btw have you guys been watching masterchef? it’s on every day this week 7pm-8pm on channel 10. ive started a chat room but atm it’s sadly limited to only 5 ppl in the room unless i pay to upgrade my subscription hmm anyone know a free live chat website? that can be personalised with own url? email me!

so anyways i was craving hot chips the other day so went to the local corner shop (is it just me or are the corner shops a dying breed?) and lo and behold i saw a sign advertising deep fried mars bars!

mmm batter coated mars bar and then deepfried! the nougaty innards were melty and so so tasty =P cholesterol? what cholesterol?

the batter got a bit much towards the end so i pulled it off and just ate the mars bar innards lol
Back to home
i’ve never felt the urge to try a deep fried mars bar… they don’t look the most appetising. but i can imagine the guilty pleasure of eating one. lol.
— betty Apr 29, 11:19 PM #I don’t know about this one. I don’t eat Mars bars on their own (lately) so I’d be somewhat hard pressed to have one that has been battered and deep fried.
You’re a stronger person that I am to be able to have as much as you have :)
— Simon Apr 30, 01:44 AM #Oh ho, already checking out the local takeaways?
I remember the last deep-fried Mars Bar I had tasted of the fish that was in before it. Mmm…
— Helen Apr 30, 01:52 AM #Try http://gabbly.com/chocolatesuze.com as a chat room
— tracey Apr 30, 01:23 PM #I usually go to the Fish n Chip shop at Bondi Beach to get my fix but I can never finish a whole deep fried mars bar on my own.. hehe
— foodie-central Apr 30, 04:33 PM #Ooohhh I have yet to try deep fried mars bar! but yeah the batter looks like the dodgey batter on the frozen fish fillets eww
— FFichiban Apr 30, 05:22 PM #i have seen this on tv, but not up close and personal. i think i will have to pass.
— bethieofVA May 1, 01:00 PM #Hrm…I dunno about that batter…it looks a bit iffy, but I’d give the gooey innards a go! Yeahhh heart attack time!
— Steph May 1, 03:23 PM #Somehow I always expected deep fried mars bars to LOOK nicer – but it just looks a bit eww.
— Katie May 2, 08:01 PM #where’s this??
— Kelly May 4, 12:47 AM #the one i had was at bondi, with too much of a batter anyway
Wow, i’ve tried one of these before, sooo good! They look gross, and they sound gross, but even if you don’t like battered mars bars (like my friend) you will love them battered (again, like my friend, lol) I’d deffo recommend getting on, gunna get on Tuesday, mmm xx
— Megan Jul 22, 03:30 AM #