About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
last minute recap of last seasons zumbo
23 May 2009, 00:38
heh thought id sneak in a quick post on some desserts from zumbo before his new range starts 2moro! altho the majority of everything in this post is from the cafe anyway lol anywhos this is a couple of visits condensed into 1 post =P
first some drinks- im pretty sure the boy ordered an iced milk chocolate in the small glass and in the metal container is the best butterscotch milkshake i have ever tasted. sweet, icy cold and so very delicious
yup chocolate is good for the soul
toasted moroccan chicken sandwich ($9) for the boy because he requires savoury before something sweet…
the famed miss marple deconstructed ($13.50)- marscapone filled crepes with maple & strawberry + orange jellies. oh yes you know you want it.
Paris La Vie En Rose ($13.50)- rose crème brulee with raspberry sorbet, lychees and a petit rose macaron served alongside a coconut and tapioca shake. the boy had pointed to this on the menu and even tho i kept telling him everything would be pink, girly and very much rose flavoured he was adamant that he wanted it. and when it arrived he stares at it and says IT’S PINK?! [palm face]
Ricotta Pancakes with Berry Coulis and Passionfruit Cream
yuzu no a nothing ($8.95)- biscuit macaron, lime & pineapple compote with mint and yuzu creme legere. i love love LOVE this! yuzu is a japanese citrus fruit that tastes like a cross between mandarin and pineapple with a touch of lemon. well to me it does. heh. but it is awesome! the boy had declared he wouldnt eat any of my dessert but soon he is nicking bits of yuzu when im not looking bah!
MAH YUZU MACARON! OM NOM NOM!
Back to home
Oh God.. I think the hubs will hate me when we go to Sydney. ;)
— Jean May 23, 10:59 AM #WOW that macaroon is HUGE! It didn’t look that big in the photo by itself but in the last one you can really see the size – I bet that tasted awesome! :D
— Katie May 23, 12:40 PM #Everything looks so yum, I can’t believe I haven’t been here yet. So excited to be going this weekend!
— Steph May 23, 03:51 PM #Yay, you’re back! Mmm, I still haven’t been out there yet. Balmain is so hard to get to! You should try Bacco (in Chifley Plaza) in the city some time – the desserts there are really yummy too!
— Lene May 23, 11:21 PM #Ahhhhhh I’m so jealous!!
— Yas May 24, 01:08 AM #I haven’t yet tried the Yuzu – everytime I went down it wasn’t in the showcase :( I’ve got to go visit and try his new collection!
I went to the cafe with my husband we bought some cakes over from the shop, but were disappointed with the lack of service.
— Anna May 26, 05:03 PM #Know one took our order for ages because they were talking amongst each other then the waitress went out to make a call,when we were serves they forgot our order.When we did get it the coffee was awful & the chai bland.Not in a hurry to go back to the cafe but will always go the the shop.
Love the different combination of flavours. The yuzu macaroon looks great!
— Simon May 27, 11:24 PM #to die for.. i would do everything just to have a bite of everything…
— Aeriya Oct 19, 02:27 PM #