
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog with heaps of photos and not much writing heh. i like cheeseburgers, ice cream and macarons. i also like long walks on the beach :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
The Biscuit Tree will be at:
Mosman Markets: 1st Saturday of the month (Mosman Square & Village Green, Spit Junction) 9am-3pm
Eveleigh Farmers Markets: 2nd and 4th Saturday of the month (243 Wilson St, Eveleigh) 8am-1pm
Thornleigh Growers Markets: 3rd Sunday of the month (Phyliss Ave, Thornleigh) 8am-1pm
Glenorie Growers Markets: 4th Sunday of the month (930 Old Northern Road, Glenorie) 8am-1pm
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
25 June 2009, 10:35

sometimes you just dont want to drive all the way to rhoddes for your ikea meatball fix. and so one day after a trolley laden trip to ikea i picked up a packet of meatballs, ligonberry jam and the packet mix for the sauce. there is actually a recipe on how to make up the meatballs from scratch but uh i am lazy… anywhos all up i think it costs less than $15 from the ikea food shop but you will also need to have cream and potatos. you wont be using all the cream maybe about half the container.

first up skin and boil ya potatos! this is the only thing that takes a while. go make a cup of tea while ya waiting. when theyre done mash em with some of your cream

mah frozen meatballs! these dont need to be defrosted and can be whacked in the microwave for 2mins or oven for a bit longer woohoo the easiness!

according to the instructions on the packet it said mix the contents with cream and stir. uh i would advise whisking it because otherwise itll be lumpy. the sauce takes like 3mins to make heh again woo! the easiness!

and tadah! whack the meatballs on a plate, plonk on some mash, big dollop of ligonberry jam and cover with gravy and youve got yourselves some ‘homecooked’ meatballs!
Back to home
Hey just went to Ikea and bought the meatballs yesterday! I eat the meatballs as snacks though hmmmm perfect “fancy” microwave food.
— Trisha Jun 25, 10:56 AM #Wooohoo! Instant dinner involving meat! For the win indeed.
— shez Jun 25, 11:03 AM #waitaminute… light cream? lol
— Helen (grabyourfork) Jun 25, 11:20 AM #yeah… i noticed the light cream too… u should try add your favorite ricotta into the sauce :P
— billy@ATFT Jun 25, 11:28 AM #Yum yum yum I love IKEA meatballs so much! Awesomeness. I don’t know why but the jam and creamy sauce just work so darn well with it.
— Steph Jun 25, 11:52 AM #how awesome that they’re so easy to make! love ikea meatballs…!
— Betty Jun 25, 02:17 PM #LOL this post is freaking awesome! funnest thing i’ve seen all day!
— K Jun 25, 06:03 PM #my bf loves the meatballz! i’ve tried it though. That seriously looks easy to make. Something i could make during a weeknight as a quick food option!
Thanks for letting me know about double posting im a dumb face.
— Leona Jun 25, 11:21 PM #I always wondered how similar they were to the ones you get in the restaurant. Mr Taste and I tried to make these from scratch but it was quite tricky!
— Zina @ tastedbytwo Jun 25, 11:47 PM #I wonder what the ingredients of the sauce packet are, did the light cream make a difference to the taste? Looks awesome tho!
— Moya Jun 25, 11:52 PM #i’ve got a bag of ikea meatballs in the fridge – finally know what i can do with it!
— panda Jun 26, 12:41 AM #Dammit.. why do I have to read this at 1am >_< Wish I was prepared with some frozen meatballs..
— FFichiban Jun 26, 01:52 AM #I second Richard! and I haven’t eaten my dinnerrrrrr.
— Yas Jun 26, 02:19 AM #now i need to go to rhodes soon! rofl
— ange Jun 26, 03:04 AM #Someone needs to buy me a pack, it’s about the only thing I can make with crutches on lol!
— Howard Jun 26, 12:40 PM #I’m going to have to make you proper köttbullar one day…I was taught by a master! Good to see you got lingonsilt :)
— fooderati Jun 26, 06:30 PM #By the title, I thought it was how you can make them like the Ikea ones, not actually make them out of the ones you buy at Ikea! hehe :)
How do they taste? Just like at Ikea?
— Simon Jun 27, 07:55 AM #do local supermarkets sell the frozen meatballs?
— sam Jun 29, 12:07 AM #trisha: mmm snacks theyre always so moreage
— chocolatesuze Jul 2, 01:51 AM #shez: i know super fast hey!
helen: heh watching my weight LOL
billy: oh man sick of ricotta haha
steph: i know right! its not the same without both!
betty: so awesomely easy!
k: lol glad it made you smile!
leona: haha its cool it just showed up twice in my rss feed
zina: yeah the recipe looks quite tricky!
moya: yeah there were quite a few random numbers and codes in the ingredients section…
panda: heh super easy to make!
ffichiban: lol youre always hungry!
yas: hehe you’re always hungry too!
ange: heh any excuse for a visit to ikea!
howard: lol not 2min noodles?
fooderati: ooh invite me over!
simon: haha the effort to make it from scratch!
sam: nah not that i know of lol only at ikea