About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
merivale winter feasts launch party
9 July 2009, 02:19
yup i know im the last to post about the merivale winter feasts im sorry dudes but finally the craziness of the good food and wine show is over so hopefully i can catch up on the backlog of posts. also this was the night that my poor baby started showing signs of sickness. that’s right my ol trusty canon dslr is on its last legs oh the sadness hmm anyone know of anyplace selling cheap cameras? or who wants to sponsor me! eh eh eh? anyways moving on…
we are gathered here tonight at Establishment for the Merivale Winter Feasts launch party for a preview of this seasons lunch and dinner options at the Merivale restaurants of Ash Street Cellar, Bistro CBD, est., Lotus, Mad Cow, sushi e, Teppanyaki and Uccello. much thanks to the awesome melissa from merivale who scored the foodbloggers a vip invite to the party so we could enter early and snap some photos of the food before the masses arrived!
mmm wine lol im sure you’ve seen everyone elses post about the launch so ill keep mine short and sweet
first stop is the fabulous dan hong at lotus
the super delicious prosciutto san daniele and grissini from Ucello
tuscan beef stew and braised beef cheek tarts from est.
tartare of ocean trout, cucumber, ponzu and coriander from est.
Avocado, king crab and mint on lavosh from est.
gougeres – cheesy choux puffs from bistro cbd
and look who i found! michelle from mastchef heh heh she was a bit amused at me being all fangirl and asking for a photo lol
steamed snapper and fennel soup with gremolata from ash st cellar
filo tartlet with mascarpone realle, honey quince puree and roasted hazelnuts from ash st cellar
and the hungry crowd
Back to home
hehe, too bad Michelle’s not on Twitter! And oh noes to your camera!
— Helen (grabyourfork) Jul 9, 02:31 AM #Mmmm soup…
— Minh Jul 9, 11:53 AM #Some really nice pics! Love how the tartlets turned out.
You didn’t want to get a fangirl pic with Dan Hong?
— Simon Jul 9, 02:39 PM #Oh boo, I really regret not going. I have no idea why I decided not to. You lucky lucky VIP bloggers! :P
— Steph Jul 9, 03:26 PM #Ooh whats happened to Flashy? How many actuations have u got on it?
— FFichiban Jul 9, 06:24 PM #Also I haven’t posted yet!
u sure Michelle is bemused and not aroused? Surely she will have the hot for the hot chocolatesuze no? LOL
— billy@ATFT Jul 9, 11:13 PM #helen: haha think she’d be freaked out about me!
— chocolatesuze Jul 13, 11:54 PM #minh: mmm mushrooms hehe
simon: lol dan was busily adding garnishes on his dishes and i didnt want to disturb him
steph: aw im sure there will be a next time! a spring menu maybe?
ffichiban: flashy dying! sadness
billy: LOL too bad aaron wasnt there…