About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
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Disclaimer
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com
PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
poll closed
30 July 2009, 00:43
and so the masses have spoken! 146 peeps responded to my poll and 49% say to keep on doin what im doing. ill cut down on the pr event posts but to the person who said i should write less about myself well, im sure you can visit other food blogs. but much thanks to everyone for the emails and for your support! anywhos enjoy this crazy rubix cube of a sandwich from the folks of insanewiches. The Rubix Cubewich contains cubes of pastrami, kielbasa, pork fat, salami, and two types of cheddar. awesome
Back to home
Write less about yourself?! Are they nuts?! Clearly they haven’t seen the light. I say let’s see more of you :P
— Karen Jul 30, 02:59 AM #I do enjoy your blog. It was one of the earliest foodblog that I subscribed to.
The ONLY issue I find these days is that many bloggers cover the same event/ dinner/ party!!! It can get a little bit tedious by the time you read about it for the third time! So, I definitely appreciate exclusive coverage more so than foodblogger gatherings…. heehee…
Thanks.
— pojaya Jul 30, 09:43 AM #Oh YUMMMMMMMMMMMM.. But how would you eat that?
— Katherine Jul 30, 12:04 PM #Awesome sandwich! I love the Rubiks Cube. And I love a good sandwich.
— PinkPaperPlane Jul 30, 12:53 PM #Now, if you could get the same sandwich to work like a rubik cube, that would be a truely magical sandwich :)
— Simon Jul 30, 02:56 PM #Bah to that person who said to write less about yourself. Finding out about other people and their takes on things is why I read blogs! Why would I want some faceless individual with no personality presenting bland food information. You’re doing great!
— Yas (aboutthefood) Jul 30, 06:14 PM #Mmmm now they should change that into a 5×5×5 Rubicks for maximum meatage and cheesage ^^!
— FFichiban Jul 30, 07:31 PM #haha i rofled when i saw this yesterday too :P
PS. I’ve nominated you for an award, check my blog =)
— Iron Chef Shellie Jul 30, 08:00 PM #x
karen: hehehe awww! thanks dude!
— chocolatesuze Jul 31, 03:10 AM #pojaya: lol yeah i can understand ppl getting bored when all the foodbloggers go to the same events so ill try and cut down my posts on those events
katherine: heh i would eat it by layers?
pinkpaperplane: it looks like a super tasty sandwich!
simon: ooh do it! im sure its possible!
yas: aw thanks for that dude! my blog started out as a personal blog and then morphed into food so i guess thats why still posting pics of friends and stuff haha
ffichiban: lol make it make it!
iron chef shellie: hah i want to eat it! and thanks for the award dude!
All I can think of is how good that would be toasted… I mean, it wouldn’t look rubiks cube-y anymore, but it’d be so melty and tasty!
— shez Jul 31, 10:20 AM #I love reading your blog more so than other “food blogs” because there’s personality and passion, its not just a bunch of reviews of fine restaurants. So poo poo to the naysayer. :)
— goosmurf Jul 31, 03:55 PM #It probably would be doable but the question is, would it be edible?
— Simon Jul 31, 07:08 PM #Less about Susan?! You’re the one siting the pedestal of the site – keep it up the great work, that’s what we expect (and more!) from ya!
— Yas (HungryDigitalElf) Jul 31, 09:13 PM #