
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog with heaps of photos and not much writing heh. i like cheeseburgers, ice cream and macarons. i also like long walks on the beach :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
The Biscuit Tree will be at:
Mosman Markets: 1st Saturday of the month (Mosman Square & Village Green, Spit Junction) 9am-3pm
Eveleigh Farmers Markets: 2nd and 4th Saturday of the month (243 Wilson St, Eveleigh) 8am-1pm
Thornleigh Growers Markets: 3rd Sunday of the month (Phyliss Ave, Thornleigh) 8am-1pm
Glenorie Growers Markets: 4th Sunday of the month (930 Old Northern Road, Glenorie) 8am-1pm
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com
PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
7 December 2009, 00:38
Sponsored by Nuffnang

A basket made of bacon. MADE OF BACON! And filled with DON meats. How could you NOT want it? It’s a carnivores dream!

Thanks to the people at Nuffnang and DON meat we are running a competition: “The DON’s ultimate gourmet creation”. All you have to do is purchase some DONs meat from your local supermarket and create “the ultimate DON gourmet creation.” The five most creative entries will receive a dining voucher to a top restaurant in your home town. These winners will be judged by DON from the entries received across all blogs involved in the competition. This competition is only open to Australian residents and will run until 9am on Monday 21 December with the winners announced on 23 December. You can enter here.

So. Here’s my step to step guide on my bacon basket which was inspired by not martha. First I covered a metal bowl in foil. I resisted the urge to put it on my head and pretend the foil hat will shield my brain from aliens reading my mind.

Then to make a bacon mat. Since I was using bacon rashers I cut some bits off to make into strips. Bacon shrinks so be sure to make a bigger mat than necessary to cover the bowl.

Carefully place bacon mat over bowl and secure with toothpicks. I put him in the oven for 40mins on 160C and my god the smell of bacon for 40mins will drive you crazy

Mmm crispy… Do not attempt to pull off bacon basket straight away! Let him cool down unless you want to burn yourself.

A little holey because my weaving skillz aren’t pro but that’s ok cos I won’t be filling with liquid or anything that can seep thru. Also I kept cooking until the bacon went crispy because a soggy bacon basket is sad and not so tasty.

First add some greenery. i chose rocket. I love rocket. Trust me you will need some green-y goodness.

And then fill with your fav Dons meats! I used slices of pepperoni salami, shaved english leg ham, cheese kranskys (zomg these were awesome!) and diced strasberg. Grate some cheese and you’re set!

This basket of meaty goodness will make you the star of the party! Think you have what it takes? C’mon bloggers get cracking and make your ultimate Dons gourmet creation and enter here!
The opinions, comments and recipes in this blog are the bloggers own and have not been supplied by Don Smallgoods
Back to home
N I C E ! For a healthier choice you way wanna try nukin’ the bacon basket for 4-5 minutes on high (minus the foil obviously) and cover it with a few sheets of paper towels. Too bad there ain’t any Don stuff here :(
— Sidney Dec 7, 02:42 AM #I’m thinking a poached egg in your bacon shell with shaving of parmesan cheese and chives on top would go down really well :-)
— Simon Food Favourites Dec 7, 09:36 AM #Mmm, can you ever have too much bacon? I love the idea – eat the filling then the receptacle!
— Forager Dec 7, 01:14 PM #Ooooh, that IS very creative. Looks delicious too…and undoubtedly smells awesome!
— AY Dec 7, 01:45 PM #You crazy genius – I love it!
— Rose Dec 7, 03:49 PM #You’ve done it again Suze. Looks delicious and crazy at the same time!
— Zina @ tastedbytwo Dec 7, 04:04 PM #Oh my! That looks so sinful! xD
— AngMoGirl Dec 7, 04:18 PM #Awesome bacon basket! After tasting your chocolate basket yesterday, I am now gawking at an even better basket made of bacons!
— Ellie Dec 7, 04:49 PM #A bowl that you can eat, and enjoy AND it’s bacon!
No more wasting time doing the dishes! :)
Is Bacon. Is Good.
— Simon Dec 7, 05:45 PM #I like Simon Food Favourite’s idea – a great way to serve bacon & eggs! and maybe some wilted spinach on the side?
— divemummy Dec 7, 07:45 PM #You disgust me. In a wonderful, awe-inspiring way.
— The Ninja Dec 7, 09:33 PM #In a perfect world all the cutlery and utensils would be edible mmmmm and you dont make friends with greenery :P
— FFichiban Dec 7, 09:54 PM #This is awesome!! and yes, bacon makes everything better too!
— Yas @ hungry.digital.elf Dec 7, 10:04 PM #Wow that is some meal. A bacon bowl. Now why did you have to ruin it with some rocket. ahahahah
— Katherine Dec 7, 11:12 PM #You are mad. A bowl made out of bacon? You totally should’ve made two. lol
— Helen (grabyourfork) Dec 8, 09:31 AM #I love bacon! What a great idea to have a bowl made out of bacon – so this is one meal where you eat the bowl too! Love it!
— Trissa Dec 8, 07:40 PM #Wow, so cool! Reminds me of those edible hot chips cups made of potatoes in my uni days all those centuries ago. :-)
— joey@FoodiePop Dec 8, 10:52 PM #Magnificent! You are surely going to be one of the 5 most creative! I love it!!!
— Brenda Dec 10, 05:22 PM #sidney: healthy?? hahaha er but i put green stuff in the basket surely thats healthy enough! :P
— chocolatesuze Dec 17, 10:47 AM #simon food favourites: mmm i thought about that too but there were holes in the basket so maybe next time hehe
forager: no such thing as too much bacon right :D
ay: i looove the smell of bacon! how good is it!
rose: hehe thanks!
zina: i cant believe its not butter! no wait.. hehe
angmogirl: ah sinfully good :D
ellie: aw shucks :)
simon: hehe yeah i hate the washing up!
divemummy: mmm maybe mini bacon cups with the poached egg?
the ninja: thanks! hehe high praise!
ffichiban: cant make friends with salad hehe
yas: totally! love bacon!
katherine: LOL! trust me you need it! it gets a bit too salty halfway thru! or maybe i shouldnt have eaten it by myself…
helen: LOL! one for you eh?
trissa: should made bacon fork too hey!
joey: a cup made of potato? zomg how awesome!
brenda: haha i cant enter the comp cos im being sponsored to write this post