About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
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Disclaimer
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com
PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
Nuffnang yo!
17 December 2009, 09:38
Dear Sydney bloggers, the Nuffnang Christmas Party is 2nite (Thursday 17th December) at Settlement Bar (Urban Park, Westpac Place, 28 Sussex Street, Sydney) at 6.30pm. Come one come all! The theme is blue and best dressed wins either a $100 iTunes voucher or $100 Red Balloon gift voucher. You don’t have to be signed up with Nuffnang to come, just bring a card with your blog url and you can rsvp here
And there’s still time to enter the DON competition! C’mon bloggers all you gotta do is buy some DON meats, make a recipe and leave your link about your post or even a twitpic about it here!
Back to home
Say Hi to everyone for me… alas Canberra is still too small for these things, and weeknights mean no travel.
Enjoy!
— Fiona Dec 17, 09:47 AM #hye there.. great blog.. nice entry of nuffnang.. keep up the good job writing blog.. i support you
— zuwairiaiman Dec 17, 02:51 PM #hope it goes well tonight. had a xmas party at cargo bar tonight. would have loved to check out nuffnang event too if i had time :-)
— Simon Food Favourites Dec 17, 10:07 PM #