About Chocolatesuze

Chocolatesuze

i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]

Chocolatesuze and Noods' Trash the Dress Photo Shoot

Recap of Chocolatesuze and Noods' Candy Wedding

Featured Posts

Blog Archives

Click here for blog archives

Aussie Food Blogs

Sydney Food Blogs

grab your fork a table for two eat show and tell here comes the food citrus and candy raspberri cupcakes lemonpi penguin says feed me phuoc'n delicious 84th and 3rd a cupcake or two a food story a meandering mango a mouthful of fabs a true love of mine a whisk and a spoon a wife's chamed life adam liaw aficionado alana bread angie lives to eat apple in a bun are you hungary bake bike blog bakery bookery be the foodie belly rumbles bettys bites beyond bourke street beyond jelly bite me bite me show me bread and circuses sydney brunch lunch munch buggles and squeak bull in cake shop can't believe it's not a food blog cassandra robinson cate can cook cats love cooking cherry pix chopin and my saucepan cinnamon pig cook republic cooki & munchi cooking crusade corridor kitchen crunchy tiger culinary camel dear asparagus devoured by liz diary of a ladybird dont think just eat dressed and eaten eamon eats eat marvin eat my shots eat travel bliss eating in sydney EATspeak edible snapshots everybody loves ramen exclusively food excuse me waiter fig and cherry figs and brie flick your food food and other delectable things food creep food crush food for tina food in hand food is our religion food porn nation food scene sydney food, booze and shoes fooderati foodie central foodie chat foodie paradise foodie pop foody phile for the love of food fork it frills in the hills from fries to foie gras from our kitchen fuss free cooking gastronomous anonymous girl meets sugar global-gastronomy gluten free mischief goth gourmande gourmantic gourmet forager gourmet getaways gourmet inspired green cilantro gucci and gyoza he needs food heavenly ingredients hogletk hotly spiced how to shuck an oyster humble crumble i am obsessed with food i dont cry i eat i dream in chocolate i eat sweet i heart cabramatta i heart saturdays im hungry too inner pickle insatiable munchies inside cuisine irenes getting fat jasmyne tea jasnas kitchen creations jbjose jen is hungry jenius jeroxie just a chef just one more spoon kat cakes kayb's cakes kitchen notes lateral eating lay's kitchen explorations le bon vivant leave room for dessert les plaisirs du plat lifes like a cupcake limes and lycopene love my foods and sugar love swah lucy in the larder luv in a mug madmen's journey makan makan makes you scream for ice cream manus menu mary around the world me vs the bulge mel the food addict mi casa sucasa mini bites mischief miss dissent miss feathers miss k licious morsels and musings mr chog's much a munch muppys music munchies review my delicious blog my kiki cake my kitchen stories my lovely bites nic cooks ninja review no red meat nom it like its hot noodlies not quite nigella oh ayana oh my kitchen aid on the roof eating cake one bite more ooh look panda and cakes paola in the pantry passionate mae petit 4s phoodie pigged-out planet leon polkadots and chopsticks potato princess pretty pretty yum yum raging cravings rambling glutton ramen raff richard elliot's blog sandwich face saucy onion scandi foodie scoff and quaff shiitake and stuff simon food favourites simply kiki sir and mlady dine out sooks food notes souvlaki for the soul spice and more spicy icecream spoon fork and chopsticks spoonfuls of goodness spork me spotted pufferfish starloz stone soup stove top revolution street food suburban eatz suck it and see sugar's sweet blog sugarlace sweetest kitchen table nosh tangerine eats tasted by two tasty food snaps tea thyme test with skewer the <3 of food the adventures of miss piggy the cake and the knife the catty life the dainty baker the empty fridge the food blog the food book the food mentalist the french wench the gook the home food cook the hungry duck the laksa blog the littlest anchovy the ninja review the nomsters the pickled cumquat the random foodie the sticky and sweet the suz chef the sydney tarts the way it crumbles thoughtful eats tidbits tiny tea room trissalicious truflled pink twee eats unbearable lightness of being hungry up for a feed vegetaraian vintage macaroon vondelicious voracious vander wee love baking what katie ate when the world stops spinning wholesome cook ya yas yumyums yummy food nom nom nom yummy stuff goes here zodelicious zomtbakes

Everywhere else in Oz

a food lover's journey bacon clafoutis callums kitchen d bites food rehab gastronomy-gal i eat therefore i am iron chef shellie kitchen wench madam kwong melanger baking needs more sugar raging yoghurt the cake mistress tomatom wayfaring chocolate winos and foodies

Communities

Australian Food Bloggers Ring

Disclaimer

Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
Permissions beyond the scope of this license may be available at www.chocolatesuze.com

PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!

donut seeds

11 January 2010, 08:57

In a perfect world donuts can be magically grown… [via i wanna smile]

Do you think they’re good for a drought climate?
— Fiona Jan 11, 12:13 PM #
They look like Cheerios! Which is prob what they’re really are, but in more art-deco packaging lol.
— Karen Jan 11, 02:19 PM #
How cute!
— Phuoc Jan 11, 02:46 PM #
I once grew a crop of shurikens, but they dried out and shrunk to the point that I couldn’t throw them. Sad story.
— The Ninja Jan 11, 06:11 PM #
<reptile-> The first time hypr opened a box of Cheerios and looked inside he yelled, “OH WOW! DONUT SEEDS!”
<hypr> wtf are donut seeds
— perhaps the source Jan 11, 11:27 PM #
That’s hilarious! I would so prefer to grow donuts than to fry them – too scary! hehe..
— Trissa Jan 12, 12:06 AM #
Doughnuts are evil creatures invented to destroy the world. You heard it here first. And last. Since there will be no survivors.
— joey@FoodiePop Jan 12, 12:49 PM #
I just want to eat them. I don’t want to wait for them to grow.
— Ellie Jan 12, 03:28 PM #
fiona: rofl water with care?
karen: mmm i havent eaten cheerios in such a long time!
phuoc: i know right!
the ninja: and were you a sad ninja?
perhaps the source: HAHAHAHA
trissa: me too! i have issues with frying!
joey: lol i love doughnuts! so tasty especially with jam innards :D
ellie: HAHAHAHA yeah take too long hey!
— chocolatesuze Jan 13, 12:44 PM #

Back to home