Hunter Valley part 3

18 January 2010, 09:54


HAI! We are nearing the end of our Hunter Valley journey folks.



Starting the day off with the most important meal of the day. Piles of french toast, scrambled and sunny side up eggs, grilled tomato and crispy bacon galore.


One last wine tasting


Brunch at Food Like No Udder (Shop 11 Hunter Valley Gardens Village, Broke Road Pokolbin). Really we chose to eat here because of its name…


I forgot to take a photo of the menu and their website is non existent so here goes my awesome memory. We decided to share the Ploughman’s platter which had huge wedges of cheese including one that had 3 very pretty layers that looked like a slice of cake. A mountain of salad hides the cold meats and corned beef and an assortment of pickled onions, roast capsicum slivers and olives.


There was also a huge HUGE plate of bread that came with the platter. These guys are super generous with their serves man!


Aussie burger. Fat juicy patty covered in melty cheese


I have absolutely no idea what this is. Um. Meat stew. On mash. With bread.


Scones with jam and cream. The scones were nice and warm with super fluffy innards tho i managed to go thru the pots of jam and cream on just 1 scone…


The sticky date pudding was ok but I really didn’t like the sauce. Wasn’t butterscotchy enough.


Paddles of beer shots!


BWAHAHAHAHHAA


And our haul of wines mmm

 

 

  1. Bahaha, I’d laugh so hard if a menu read “Meat stew, served on mash, with bread” :P

    — Iron Chef Shellie    Jan 18, 10:54 AM    #

  2. Hey Suze we’re going there next month and was wondering have you got any good restaurant recommendations???? Either for bfast, lunch or dinner! Apart from the restaurants in Tempus Two (which weren’t really good restaurants) I don’t know anything else! HALP!

    — Trisha    Jan 18, 11:04 AM    #

  3. Haha love the first pic! I can never resist a funny restaurant name either :)

    — Helen (grabyourfork)    Jan 18, 11:05 AM    #

  4. wahahaahhaha “Um. Meat stew. On mash. With bread.” yeah – i cant help but imagining seeing that in a restaurant menu :P

    the ploughman’s platter looks yummoooo!

    — shelvia    Jan 18, 11:11 AM    #

  5. Jebus, look at the size of that ploughman’s platter and bread! And I love that sign! Lots of cake = balanced diet indeed :P

    — Karen    Jan 18, 01:31 PM    #

  6. The “stuff” looks like beef goulash to me.

    Now that my serious contribution is out of the way…WOAH YOU AND NOODS HAVE SUPASTRENGTH WAOW

    Super strength like no udder hurhurhur.

    — The Ninja    Jan 18, 03:09 PM    #

  7. I’ve lived long enough in Australia, but I haven’t been to Hunter Valley yet! shocking

    So much wine and cheeeeeeese!! Jealous!

    — Yas @ hungry.digital.elf.    Jan 18, 07:35 PM    #

  8. I am definitely due a new visit to the Hunter – your food pics looked amazing. Thanks for sharing your holiday with us! You guys look like a fun couple.

    — Trissa    Jan 18, 11:40 PM    #

  9. Oooo that Ploughman’s platter is so packed it looks like the food is going to fall off the plate……perfect plating I think ; )

    — Brenda    Jan 21, 02:11 PM    #

  10. iron chef shellie: hehe nice and short no?
    trisha: esca at bimbadgen was good! bit on the pricey side
    helen: haha took quite a few shots getting that pic right
    shelvia: lol i reckon its the perfect length! nice and short hehe
    karen: i wish i bought it now!
    ninja: haha zomg you should like totally write greeting cards!
    yas: whatwhat! omg we must fix that!
    trissa: thanks dude!
    brenda: i reckon hey! there was just so much stuff on that platter!

    — chocolatesuze    Jan 25, 06:45 PM    #

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