Edible Blooms

10 February 2010, 23:16

OH SO PRETTY! A bouquet of chocolate! Flowers will die but chocolate is definitely the way to my heart!


The awesome Tara from Edible Blooms sent me the blooms packed all nice and safe. Note: returning the box to them gets your a $10 voucher. Nice i like recycling incentives!


Helloo precioussss


This is the Crimson Bloom Bouquet Medium which had 10 Ferrero Rochers, 5 Mint Chocolate Lindt Balls, 5 Milk Chocolate Lindt Balls and 10 solid Belgian milk chocolate stars from Chocolatier with a 100% recycled & Australian made gift box and complimentary gift wrapping and gift card.


Way better centerpiece than a vase of flowers hehe im loving selecting stems and pulling out a chocolate mmm tastyness :D


This Valentine’s Day Edible Blooms are offering a Sunday delivery service within metro Sydney, Melbourne, Brisbane and Adelaide on Feb 14th, making it the perfect last minute gift idea!

Chocolatesuze received the Edible Blooms with thanks to Linzi and Tara for sweetening my day!

1. I sent some to my sister awhile back and they went well :)

   — Fiona    Feb 10, 11:35 PM    #
   
   

2. yummy. i’ve seen these around. the chocolates probably won’t last as long as real flowers though hehe ;-)

   — Simon Food Favourites    Feb 11, 12:13 AM    #
   
   

3. I see you walking down the aisle with these babies! Too cute!

   — Trissa    Feb 11, 12:37 AM    #
   
   

4. I used them once. There was a problem with the delivery and they wanted to slug me $65 to get it delivered to another address down the road.

   I eventually got my way, but haven’t been tempted to use them again.

   They are cute though :)

   — Iron Chef Shellie    Feb 11, 10:07 AM    #
   
   

5. great mind think alike! I am thinking you really SHOULD walk down the aisle with a chocolate bouquet! :P

   — billy@ATFT    Feb 11, 12:15 PM    #
   
   

6. Cute! Do they do a version with Zumbo’s macarons? :D

   — foodwink    Feb 11, 12:19 PM    #
   
   

7. Yummmmm much better than real flowers!

   — Jacq    Feb 11, 12:56 PM    #
   
   

8. Probably don’t wana be throwing them around…

   — shirloshirl    Feb 11, 01:21 PM    #
   
   

9. What a great idea – chocolate is definitely right up there with flowers and, as you said, they don’t die! Great timing for Valentine’s Day, and the recycling incentive is really good too.

   — Katie    Feb 11, 01:48 PM    #
   
   

10. These are better than any other valentines day gifts I’ve seen! If the box is worth $10…..then the actualy chocolates must be so expensive!

    — Von    Feb 11, 07:29 PM    #
    
    

11. oh i ADORE edible blooms! When I was still living in Sydney I used to send it to people all the time, especially the FRUIT bouquets – i think secretly, people liked them more than flowers :)

    — catty    Feb 13, 03:58 AM    #
    
    

12. What a great gift idea!
    I would rather have chocolate over flowers any day!

    — Kristy Sayer    Feb 13, 11:23 AM    #
    
    

13. My kind of flowers! Mmm

    — Karen    Feb 13, 10:24 PM    #
    
    

14. I just ordered the beer version from Edible BLooms for someone on Friday – they are GREAT!!!!

    — Sarah    Feb 16, 12:03 AM    #
    
    

15. fiona: glad to hear :)
    simon: ah so true esp in my house but i like to think it makes my stomach happier hehe
    trissa: oh totally! tho i do have a lollipop bouquet already hehe
    iron chef shellie: oh noes! how sad!
    billy: hehe and then eat some while walking down the aisle?
    foodwink: oh how awesome would that be!
    jacq: definitely!
    shirloshirl: haha throw into my stomach nom nom
    katie: yes i liked the idea of discount for the box!
    von: hehe but theyre so pretty!
    catty: i loved the fruit bouquet! ah cut up fruit pleases me greatly :D
    kristy sayer: i know right! chocolates are way more tasty!
    karen: mmm tasty flowers
    sarah: beer? awesome!!

    — chocolatesuze    Feb 17, 02:34 AM    #
    
    

16. Nice concept. Why give flowers and chocolates when you can give both in the same gift? :)

    Is the flower card scented? Would be nice if it was.

    — Simon@theheartoffood    Feb 20, 02:21 AM    #