Malaysia part 6, Chuai Heng banquet dinner

14 May 2010, 00:29


HAI. i promise a non Malaysian post on Monday i swear! So anyways we had a dinner banquet for all the rellies who couldn’t make it to Sydney for our wedding at Chuai Heng (231 Jalan Bukit Bintang, 55100, KL)


Lobster Special Five Mixed Combination


Shark fin soup. i’m not really a fan of shark fin soup. Actually i don’t really like soup unless it’s potato soup..


Roasted whole suckling pig with jellyfish. Pig is a magical animal. Crispy crackling skin and juicy porky innards


Braised Sliced Abalone and Fish Maw with Mushroom and Vegetables. Abalone is awesome. It’s like chewy but soft at the same time..


Pan fried Sea Prawn. i don’t remember eating this. Um.


Steamed Fresh Pomfret Fish. i super love this fish with its firm flesh


Fried rice. i think i was much more interested in the shredded egg ribbons atop the rice. i like eggs.


Sweetened Glutinous Rice Dumplings and Sweetened Hot Soya with Red Bean and Lotus Seeds. Wasn’t a fan of the desserts haha but that was ok cos we went back to the hotel and ate our body weight in mangosteens


Da family


Yuuuumm Siiiing!


Lols the boy and i are true aussies hoho


Btw if anyone has had their hair straightened for 5 years perming is probably not the best idea…

 

 

  1. poor piggy yummy piggy

    — i    May 14, 01:20 AM    #

  2. Aww you look pretty :) I agree, sharks fin makes me sad. Mmm hello mr. suckling pig…

    — Steph    May 14, 09:57 AM    #

  3. Shark fin soup makes me teary :(

    — Fiona    May 14, 11:57 AM    #

  4. Wow! Your wedding soiree continues in my homeland :) Congrats once again!

    — Kiran    May 14, 12:28 PM    #

  5. Ooh – yummy wedding feast! Porky looks sensational

    — Tina    May 14, 02:59 PM    #

  6. “…ate our body weight in mangosteens”

    LOLs, seems every Malaysian does that when they go back… :D

    — goosmurf    May 14, 03:41 PM    #

  7. How I miss the malaysian wedding banquet….. the prompet is a MUST!!

    — Ellie (Almost Bourdain)    May 14, 06:45 PM    #

  8. Pompret and suckling pig! my mind of banquet. You look gorgeous, mrs wong. Nothing wrong about the hair.

    — foodwink    May 15, 11:52 AM    #

  9. Mmmm that piggy looks so welcoming crackle crackle /sing Here’s to Snoods, they true blue…

    — FFichiban    May 15, 01:54 PM    #

  10. Yum! So much feasting in Malaysia! How can you not like soup? That’s my favourite part!

    — Forager    May 16, 12:49 AM    #

  11. awww dude! the suckling pig is calling me. its a bad idea to be food blog surfing on an empty stomach. but i am told that i am hungry all the time no matter what.

    — Amy @ cookbookmaniac.com    May 16, 12:06 PM    #

  12. banquets overseas look so much better than the ones we get here in sydney! anyway, congrats again :)

    — panda    May 16, 01:34 PM    #

  13. I, too, like eggs.

    — The Ninja    May 16, 02:01 PM    #

  14. mmm, it’s been awhile since I’ve been to a good banquet. I think I was still on Fanta at the last one! Congratulations, gorgeous couple. Loved all the lollipop photos too :)

    — shaz    May 17, 11:33 PM    #

  15. Your Malaysian posts are seriously making me miss home! I haven’t been to Chuai Heng in quite a while. The steamed fish is also ALWAYS my favourite meal at a wedding banquet!

    — secretsunday    Jun 2, 07:59 AM    #

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