i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. married to noods. works in social media. this is a food and lifestyle blog. i like cheeseburgers, cake, fried chicken and macarons.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
26 May 2010, 00:05
3 more days until Sydney’s biggest food blogger meet-up woot! At my last count we’ve got 74 bloggers coming! Any Sydney food bloggers not get an invite yet please email me! firstname.lastname@example.org
The sudden chill in the air has made me crave for soul-comforting foods. I was tossing up between baking a super chocolatey brownie or a fabulously rich cheesecake. It was a battle of the titans (heh george!) and then I had a lightbulb moment and decided to combine the two. Awesome. And hey while we’re at it let’s chuck in some Nutella! So dudes I bring to you a cheesecake brownie with Nutella swirls! I used David Lebovitz’s recipe found here
Ingredients. My pic is a bit fail because you need 2 whole eggs plus an extra egg yolk. Oh and the cocoa is not in the pic. And my sugar is in a flour container. And you won’t need that much butter. Um maybe just ignore the pic..
I used Lindt’s new 70% cocoa specialty cooking chocolate. Shiny.
So. Layer your brownie mix. Dollop the cheesecake mixture in blobs all over the place and then dollop blobs of sweet sweet Nutella. Mmm baby. Be sure to put smaller blobs of Nutella than cheesecake but put more blogs so that later when you cut into squares each piece is covered in Nutella.
Grab a skewer or a knife and get swirling!
Pile o happiness!
Gotta have a glass of milk!
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