About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
harbourkitchen&bar, Park Hyatt
21 June 2010, 02:14
Vivid Sydney is back spreading the fabulous light through the city and the best seat in town to watch the ever changing colours of the opera house is at harbourkitchen&bar (Park Hyatt Sydney, 7 Hickson Road, The Rocks). The boy took me to dinner for my birthday a coupla weeks ago so i could return and eat some glorious burrata with someone who doesn’t work for a magazine and sneers at foodbloggers haha
Warm bread rolls arrive and is magically replaced all night.
Local cow’s milk burrata with Ox heart tomato and ‘Lakelands’ olive oil ($24). New fave cheese oh gawd burrata is so freaking awesome!
A mozzarella shell with mozzarella and cream innards oh baby! I was so tempted to order this for my mains too…
The boy ordered the tuna but it wasn’t as awesome as the burrata. The tuna seemed like such a waste being cut into cubes
‘Rangers Valley’ 400 day grain fed F1 MS7+ Wagyu beef rump 250g ($48). Mmm meat so juicy and flavourful and cooked medium rare as ordered.
Duck fat fried potatoes ($9) was a bowl of never ending golden fat fries that would’ve been awesome had we not had an entree or um a main oh gawd so tasty but so very filling
Cauliflower gratin ($9) seemed a bit lacking in the flavour department. I think i like my gratins with a whole lotta cheese and toasty crunchy breadcrumbs and a sauce that isn’t too thin.
Hazelnut Dacquoise with chocolate ganache and milk gelato ($19). It’s great when your stomach magically expands to fit in dessert! Crisp meringue layer with a layer of smooth chocolate and i think mousse? It was a dessert worth scraping the plate clean.
<3
Back to home
Urghhh. I’m supposed to be studying for exam that’s in about 8 hours ..BUT no I decided to come on here and now I am very hungry :/ Especially for those fries …they look so damn nice xD
— Melody Jun 21, 02:36 AM #If there ever was the perfect dish for you, it’d have to be that burrata! Cheese, cream, ooze and more cheese LOL
— Karen | C&C Jun 21, 04:03 AM #Ohh that burrata, yum!
— Maria Jun 21, 05:44 AM #ooh, the burrata looks so good, and duck fat fried potatoes sound freaking awesome (too bad there was not enough stomach space)! and you can’t beat that view!
— Betty @ The Hungry Girl Jun 21, 08:39 AM #oh my – I want that dessert NOW!!!!!
— Lisa (bakebikeblog) Jun 21, 09:06 AM #I want that burrata in my belly ASAP!! Ohh mann and YES to duck fat!
— Steph Jun 21, 10:52 AM #Ohhhhh my god, it’s only breakfast time but I WANT I WANT I WANT a three course meal there. And we were talking about duck fat potatoes last night, were we not? You must be still craving them heehee
— Lulu Jun 21, 10:57 AM #Yum burrata! Food looks really nice here and I always love never-ending bread that magically reappears when you’ve finished it hehe
— Jacq Jun 21, 12:01 PM #whoaaa….that buratta looks deadly (good) !
— Monica Jun 21, 12:36 PM #Sounds like you had a fantastic night! Love the idea of burrata…I wonder if it’s possible to make at home?
— Chris Jun 21, 01:26 PM #I think I would’ve ordered a burrata and entree and mains. lol. No dessert for Noods?
— Helen (grabyourfork) Jun 21, 01:57 PM #Sounds like a lovely night! I too am a great fan of the magically-expanding-to-fit-in-dessert tummy! What would we do without it?
— Katie Jun 21, 05:51 PM #omg i love duck fat lol so deadly but sooo gewwwd. What does the burrata cheese taste like? does it have a slight funkiness like goats cheese or is it simple and refreshing like bocconcini? _
— Leona @ pigged-out.com Jun 21, 05:52 PM #Awww how sweet of Noods =) Shame that the other experience was tainted but it’s just awesome to have the experience with no prejudgements from others. Oh and I am a big sucker for FRIES!
— angie Jun 21, 08:02 PM #Mmmm very good looking food a view. I like the idea of the burrata, I’m going to have to get myself some of that.
I can’t believe you are posing for a photo when your dessert is melting in front of you :)
— Mark @ Cafe Campana Jun 21, 10:47 PM #That view is worth $$!
— Anh Jun 21, 11:41 PM #Love the meal, too. Writing down on my note to try when I come up to Sydney !
oh gosh- those duck fat potatoes look awesome. yum yum yum yum yum yum.
— Gastronomy Gal Jun 22, 11:05 AM #The Burrata looks soooooo good – I must make a trip to this restaurant again one day!
— Trissa Jun 22, 10:52 PM #Sif not just order 5 of the burratas ;P
— FFichiban Jun 23, 11:00 PM #nommyyyyy!
— Biopolymath Jun 24, 02:52 AM #i wants me some burrata!! and the hazelnut dacquoise!! oh dear.
— Amy @ cookbookmaniac Jun 24, 05:15 PM #dessert looks like something I had in vienna
— Fiona Jun 26, 10:26 PM #