i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. married to noods. works in social media. this is a food and lifestyle blog. i like cheeseburgers, cake, fried chicken and macarons.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
9 July 2010, 12:09
I love banana bread. Especially the edges which get nice and toasty when you stick a slice under the grill with some butter oh baby. But I love banana cake too with soft as a pillow banana innards. So usually I make a banana cake recipe and bake it in a loaf haha so much win! Also made a mini bundt cos I have a thing for bundt cakes lol I used this recipe which is awesomely easy and best of all you only use 1 bowl to mix everything in (plus a plate to mash the banana)
Here’s your ingredients: 3 super ripe bananas, 125g butter, ¾ cup brown sugar, 2 eggs, 1½ cups self raising flour, 1 teaspoon bicarbonate of soda, ¾ cup sour cream and 1 tablespoon milk
Preheat oven to 170C. Whack in your ¾ cup brown sugar and 125g softened butter into a mixer and cream until light and fluffy
While your sugar and butter are mixing, smoosh your bananas and smoosh em good
When sugar and butter are fluffy-fied add in the eggs one at a time scraping sides of the bowl after each egg. Yes I use a Sunbeam. (You are my Sunbeam, my only Sunbeam). Add your smooshed banana and beat till combined.
Add in the 1½ cups sifted self raising flour and 1tsp bicarb with the ¾ cup sour cream and 1 Tbsp milk. Beat until smooth.
Pour mixture into greased pan. Bake at 170C for 1 hour. If you’re making the mini bundt take it out at 30mins, recipe can be used to make 24 muffins- bake for 20mins or until golden.
Mmm hello bundty! So usually I would make cream cheese frosting if I made a banana cake but since I made a loaf I wasn’t keen on making frosting just for the tiny bundt so I uh poured condensed milk haha mmm sweetness
Best part of bundts is that there’s a well of icing in the middle just waiting to ooze out oh baby! Sorry no pic of the loaf i kinda started eating it before remembering to take a photo haha fail
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