The Biscuit Tree in Madison magazine

11 August 2010, 06:00


Just a quick post today but I swear I’ll post 2moro dudes! The Biscuit Tree was featured in this month’s Madison magazine woot! So if you want to stock up on some of our awesome shortbread or biscotti the parental units will be manning the stall at the following markets:

Mosman Markets: 1st Saturday of the month (Mosman Square & Village Green, Spit Junction) 9am-3pm
Eveleigh Farmers Markets: 2nd and 4th Saturday of the month (243 Wilson St, Eveleigh) 8am-1pm
Thornleigh Growers Markets: 3rd Sunday of the month (Phyliss Ave, Thornleigh) 8am-1pm
Glenorie Growers Markets: 4th Sunday of the month (930 Old Northern Road, Glenorie) 8am-1pm

 

 

  1. Congratulations! Well deserved :-)

    — Maria @ Scandifoodie    Aug 11, 06:22 AM    #

  2. Better get baking!

    — Fiona    Aug 11, 07:25 AM    #

  3. ps, that your phone number? ;)

    — Fiona    Aug 11, 07:26 AM    #

  4. Yay awesome stuff! A very well deserved mention :)

    — Steph    Aug 11, 08:50 AM    #

  5. nice!

    — bowb    Aug 11, 09:36 AM    #

  6. well done, thats awesome :)

    — carly/fivesquaremeals    Aug 11, 09:48 AM    #

  7. Congratulations! :)

    — Anh Nguyen    Aug 11, 11:04 AM    #

  8. Awesome! I love your biscotti & shortbread! So addictive! :D

    — Betty @ The Hungry Girl    Aug 11, 11:12 AM    #

  9. Yay for magazine and biscotti love!

    — mademoiselle delicieuse    Aug 11, 11:20 AM    #

  10. I spy the thick cut goodness!! And dunk into thick hot choc much better than coffee imo

    — FFichiban    Aug 11, 12:09 PM    #

  11. Yay congrats Suze and to TBT!! I remember the first time I tasted your date and walnut biscotti. Oh my god! And if I could afford it, I would so clean you out of your choc chip and ginger shortbread. Oooh baby.

    — Karen | C&C    Aug 11, 01:18 PM    #

  12. Congrats! The featured Coffee & Ginger Almond Biscotti is my fave!
    and I LOVE LOVE LOVE the Choc Macadamia Biscotti too!! Make bigger packs!

    — Ayana    Aug 11, 01:24 PM    #

  13. Yay for Suze!! Congratulations!! (by the way my work mate’s sister works for Madison Mag, i have the Aug mag at my desk, what page are u on?)

    — Marj    Aug 11, 03:49 PM    #

  14. Congrats, Suze!

    — Ellie (Almost Bourdain)    Aug 11, 04:14 PM    #

  15. If you got featured in a mag, this would be the one to be featured in! Good work suze

    — Matthew (masterchef)    Aug 11, 04:44 PM    #

  16. awesome work. congrats :)

    — Helen (grabyourfork)    Aug 11, 05:48 PM    #

  17. i saw it in the mag the other day and nearly squealed out aloud ‘those are suze’s biscuits!’ congrats chick!

    — panda    Aug 11, 09:39 PM    #

  18. Congrats on the feature! :)

    — Emily    Aug 11, 10:33 PM    #

  19. Excellent mention! And super excellent biscotti.

    — OohLookBel    Aug 11, 10:38 PM    #

  20. congrats suze!

    — thang @ noodlies    Aug 11, 10:50 PM    #

  21. Congrats suze!! Well done :)

    — Katie    Aug 12, 09:28 PM    #

  22. oh boy, congrats suzi.

    — Laura (Starloz)    Aug 13, 12:39 PM    #

  23. Congrats on the feature suze =D Howard and I LOVE the biscotti

    — linda to    Aug 13, 02:04 PM    #

  24. I am so curious as to the addictive virtues of this magical pie. Looks like I’m gonna have to make this myself, as I am not going to pay for a plane ticket + $US44 to purchase this Crack Pie!

    Congrats on the feature too! Hope business hits the roof :)

    — Amy @ cookbookmaniac    Aug 15, 12:35 PM    #

  25. Congrats on the mention in Madison!

    — Y    Aug 16, 10:54 AM    #

  26. Congratulations, Suze! That’s awesome :D

    — Ladybird    Aug 18, 04:38 PM    #

  27. I saw this on Madison. Congratulations! Glenorie markets are our local markets so I went on Sunday and bought three packs of the shortbread biscuits: the cranberry & white choc, choc chip and macadamia. Finished the cranberry & white choc in one sitting – it was delicious! Next time, I’ll get some biscotti. Thanks also to your mum (maybe?), she fed me well with samples!

    — Jelenie    Aug 23, 10:46 AM    #

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