Kaizen BBQ, North Ryde

10 January 2011, 02:16


OH HAI! How was your weekend dudes? Mine was spent searching for watches in particular a raphael ninja turtle flip watch but failing dismally so to cheer me up the boy and I went to Kaizen BBQ in Macquarie Shopping Centre (Level 4, Store 408, Corner of Herring and Waterloo Roads, North Ryde) for a meatilicious lunch


We didn’t think we could manage the all you can eat bbq ($32) let alone the all you can eat wagyu bbq ($38) so settled on ordering a la carte. We got some awesome complimentary banchan in very pretty bowls. How cute is the star bowl! It held a mound of cream cheese submerged in a tomato soup topped with sprouts. There was also uber spicy kimchi, zucchini tempura, slice of prosciutto and salad.


Marinated Wagyu Rib Finger ($18). Not sure if you guys want to see plates of uncooked meat but hey scroll past if you want! Much lols was had at the sight of the random corn cob in the middle of the plate!


Whenever we go to a korean bbq joint it’s just so addictive to continuously add meat to the grill and turning them over! Had a bit of a problem with turning the ribs cos some of the pieces were a bit small and were slipping thru the grate nuuu wasted!


Noods likes meat


Wagyu Skirt Beef ($18). The menu had in brackets (Flap) which weirded me out. Flaps. Of meat. MEAT FLAPS?! Taste wise it was ok, flavoursome and nicely marbled.


Let’s not dwell on the grossness that is the imagery of ‘meat flaps’… This plate was the Wagyu Chuck Roll ($21) and was so awesome and had BAGS of flavour!


Melt in the mouth meat with edges of drool worthy fat, we managed to finish all of the Wagyu chuck roll in < 10 mins and ended up ordering a second plate which meant we totally could’ve done the buffet and saved… $2 lol


Sometimes you just want to bbq things and see ‘what happens’


Next time we’re coming back for the wagyu all you can eat and we’ll not have eaten anything for at least 24 hours hehe



Kaizen BBQ on Urbanspoon

 

 

  1. LOL at meat flaps!!

    — Phuoc'n Delicious    Jan 10, 03:24 AM    #

  2. You look so serious tending the bbq. lol. The slice of prosciutto looks really random too.

    — Helen (grabyourfork)    Jan 10, 03:32 AM    #

  3. Nice BBQ! I feel bad about the bits of ribs that fell through the grill. But at least you got a corn cob! :)

    — eatmarvin    Jan 10, 04:58 AM    #

  4. Oh I love Wagyu, and the marbelling was just gorgeous!

    LOL about the random corn!

    — GourmetGetaways    Jan 10, 06:08 AM    #

  5. was the grilled corn nice? All you can eat wagyu sounds good =D

    — Chris    Jan 10, 10:15 AM    #

  6. I was just about to say how cute are the bowls! First time I’ve seen corn on the cob at a Korean BBQ but what a great idea, I love bbq’d corn!

    — Jen    Jan 10, 10:55 AM    #

  7. why is that Korean BBQ in Sydney is so much better than what we can get here in Melbourne? :( Unfair. I’m going to Sydney soon, to eat all the waygu lol

    — anh    Jan 10, 11:32 AM    #

  8. oh wow – i love korean bbq! and wagyu….YUM!
    thanks for the review – will visit :)

    — sporbo    Jan 10, 11:57 AM    #

  9. mmm meat! I love korean bbqs but always get impatient. I want the meat to cook faster!

    — Susan    Jan 10, 01:31 PM    #

  10. Thought exactly the same thing when I saw the random cob of corn on the plate of meat.

    Wagyu chuck looks utterly awesome, with their moist, meaty flaps! :)

    — Simon @ the heart of food    Jan 10, 03:17 PM    #

  11. yummm! slurps to the wagyu beef..

    — Melissa    Jan 10, 06:00 PM    #

  12. Mmmm that look pretty good. I think everybody now wants the all you can eat wagyu.

    The only downside of bbq is that the smell seems to be absorbed into whatever you were wearing on the day.

    — Mark @ Cafe Campana    Jan 10, 06:35 PM    #

  13. OMG Suze… that is lip smacking good! i want I want.. Love Koream food..

    — Jackie Tan Brodin    Jan 10, 07:21 PM    #

  14. ‘Meat flaps’ – hilarious! :D

    — Chanel    Jan 10, 09:05 PM    #

  15. All you can eat Korean Bbq? Oh my. The Hungry One must never hear of this. I’d never get him out…

    — Tori @eat-tori    Jan 10, 09:21 PM    #

  16. Meat flaps, ahem! Love all the cute bowls though – cute – and the portions of food inside them don’t look too bad either.

    — mademoiselle délicieuse    Jan 10, 10:26 PM    #

  17. Yum!

    — The Food Mentalist    Jan 10, 10:35 PM    #

  18. LOL @ meat flaps…. All you can eat Wagyu? I’ll eat the store broke!

    — Johnny    Jan 11, 11:00 AM    #

  19. Oh my, that meal sounds so delicious! And to think I’ve been craving for Korean bbq. I must try this one.

    — Mireille    Jan 11, 01:11 PM    #

  20. omggg Korean BBQ! I haven’t been to korean BBQ for about a year!!! Oh how i miss the deliciousness of meat :(((( take me with you!

    — Leona    Jan 11, 01:57 PM    #

  21. Oohh the meat does look pretty good, reminds me of rengaya.

    And you are supposed to bbq those veges suze!! and munch them when they readys

    — FFichiban    Jan 11, 03:35 PM    #

  22. ohh this is at macq centre yeah? wagyu hello baby.

    — Dolly    Jan 11, 08:36 PM    #

  23. Oh I have been meaning to check this place out. Thanks for the review. Sounds like I should go there when hungry! I love the little bowls of ‘extras’ you got. One of the nicest things about Korean restaurants I think. They are all so tasty too…

    — spiceandmore    Jan 11, 10:00 PM    #

  24. How yellow is that corn? :)

    — joey@FoodiePop    Jan 13, 10:06 PM    #

  25. Meat flaps, now that is a description hehe. Wagyu chuck looks awesome.

    — sara @ Belly Rumbles    Jan 15, 11:25 PM    #

  26. This place looks awesome. Must try.

    — karen missklicious    Jan 16, 10:34 AM    #

Post a Comment
 
Back to home