Why helloooo schexy… So did you know World Nutella Day is coming up? February 5th is where the world will celebrate the joys and deliciousness that is this wonderous hazelnut and chocolate spread! So get ready dudes cos I’ve gotta whole lotta Nutella to use and some awesome recipes to share!
This fabulous no bake Nutella cheesecake recipe is from Catherine at Noble Nourishment with just a minor adjustment. It is creamy, almost mousse-like and absolutely deeeeelicious. Best part? No baking and no gelatine!
250g digestives biscuits (I like Arnott’s Nice biscuits. They’re nice heh)
100g salted butter, melted
1tsp vanilla extract
2 × 250g blocks of cream cheese, room temp
100g icing sugar (ignore my ghetto sugar storage)
½ cup double cream (I used thickened cream)
1 × 400g jar of Nutella (obviously the jar in my pic is way larger than 400g)
Blitz the biscuits until nice and crumbly
Put the crumbs into a bowl and add the melted butter, mixing thoroughly
Tip the biscuit mix into a springform cake tin and press firmly to create an even layer. Chill in the fridge while preparing the cheesecake mixture
Beat the 2 × 250g blocks of cream cheese, 100g icing sugar and 1 tsp vanilla essence in a bowl until it forms a smooth mixture with no lumps.
Beat in the 400g jar of Nutella until mixture is combined.
Beat in the ½ cup cream until mixture looks shiny and mousse-like.
Dollop mixture onto biscuit base and smooth the surface
Just before refrigerating the cheesecake add some white chocolate curls using the cheats way of scraping a block of chocolate with a grater or a knife
Whack on the white chocolate curls and voila! Chill in the fridge for a few hours or, preferably, overnight.
Easiest cheesecake evah!
Oh and I made some mini cheesecakes to take to work and no I couldn’t resist taste testing one before taking the photo 😀 Hope you have an awesome weekend dudes!