Super Easy White Chocolate Cups Filled with Eggless Nutella Mousse

11 February 2011, 06:32


Who wants to win tix to Taste of Sydney 2011? Keep on reading for your chance to win! Woohoo it’s almost that time of year again! The shops are filled with everything pink and red, giant heart cutouts are fluttering from the ceilings, flower shops slowly increasing their prices…


Oh yes that’s right dudes Valentine’s Day is just around the corner so why not show that special someone how much you care with this super easy dessert! Sweet white chocolate shaped heart cups filled with a creamy, smooth Nutella Mousse- sure it’s not a TRUE mousse as I have issues with uncooked eggs in dessert but noone will be able to tell the difference! The mousse is actually the same recipe as the
Super Easy Ice Cream Recipe and best of all there’s only 4 ingredients and no eggs heh ready?


Ingredients:
600ml of thickened cream
150ml of condensed milk (half tin)
375g white chocolate (depended on what you’re coating you might need more)
5 giant spoons of Nutella (taste test as you go in case you want more/less Nutella flavour)


First nuke your white chocolate in a microwave safe bowl. Or you can melt in a double boiler but for some reason I find white chocolate always dies on me whenever I melt on stove and microwave is just so much easier


Coat your silicone mold with the white chocolate and leave in fridge to harden before applying 2nd coat. Make sure to coat the edges and base with enough chocolate or it’ll be damn hard to remove later on and the case will be super fragile. Do a 3rd coat if you’re not pressed for time and have enough chocolate left over.


Once the chocolate coat has hardened, slowly peel back the mold and pop out the cup. See how mine looks kinda fragile? That’s cos I was lazy and didn’t coat the edges enough bah!


Whip the cream until volume doubles and soft peaks form


Add the condensed milk and beat until mixture combined


Add spoonfuls of Nutella until it tastes like Nutella deliciousness


Fill hearts with the Nutella mixture and chill in fridge for approx 6hours.


And tadah! Sweetness on a plate! I thought the innards could do with a bit of pink edible glitter dust (heh disco dust!) and yeah I couldn’t help myself and bought the cute kids tea set from Ikea lol


And who wants to win tix to Taste of Sydney 2011! Held on 10-13th March, Taste of Sydney is looking set to be a delicious time for all and I’ve got 1 x VIP double pass valued at $200 to Taste of Sydney 2011 up for grabs which gives you:

Fast-track entry * $60 worth of Crowns * Access to the VIP Lounge * 6 complimentary drinks (still/sparkling wine or beer) from the VIP Lounge * Complimentary still/sparkling water and coffee from the VIP Lounge throughout the session * Live music performances and tasting sessions in the VIP Lounge.

AND THAT’S NOT ALL

5 runner-ups will each receive 1 x General Admission double pass worth $50 to Taste of Sydney 2011!

All you gotta do is:
Jump on over to my Chocolatesuze Facebook Fan Page ‘Like’ my page and leave a comment on the Taste of Sydney Competition discussion post telling me which dish or drink you would most like to try and why at Taste of Sydney 2011.

Terms and Conditions:
You can enter once a day but you must be an Australian resident. The prize are tickets only, it’s up to you on how to get there. Competition closes on Tuesday 1st March 2011 at 9.30pm AEST. The winner will be announced on the Chocolatesuze Facebook Page on Wednesday 2 March 2011. If you don’t have Facebook you can leave your entry here.

 

 

  1. BULA

    — :D    Feb 11, 09:34 AM    #

  2. I have that heart shaped silicone tray! I’m so surprising the Husband with these!

    — Shann    Feb 11, 10:42 AM    #

  3. Perfect for Valentine’s Day!

    — SK    Feb 11, 11:13 AM    #

  4. how dlightful! Although I had to laugh at the photo of your ingredients. If the nutella jar was ‘regaulr’ size – it woudl make all the other ingredients teeny tiny!

    — Lisa    Feb 11, 12:13 PM    #

  5. Mmmmm, these look so yummy. Nutella again! I also have issues with raw eggs (and raw pig’s blood!).

    — Margaret    Feb 11, 12:41 PM    #

  6. woohoo disco dust! that heart silicon mould is awesome

    — Jacq    Feb 11, 01:14 PM    #

  7. That’s so cute! Where did you get the heart shaped tray from? I’m in Canberra, but haven’t seen that around!

    — Jasmine    Feb 11, 01:24 PM    #

  8. When I saw that mini tea set at ikea I thought of you!

    How cute are these? Hope u have a lovely valentines day celebration

    — Phuoc'n Delicious    Feb 11, 02:02 PM    #

  9. AY-MAYZE. My 2 fave things – Nutella and white chocolate! Might have to try these over the weekend!

    — Phoodie    Feb 11, 02:19 PM    #

  10. Do you know why I love this post? Because I never have eggs in the house. And it’s chocolate. And it’s a heart. The end.

    — Hannah    Feb 11, 02:20 PM    #

  11. Hey, I kinda like the fragile edge look… :D

    — Tina@foodboozeshoes    Feb 11, 05:28 PM    #

  12. Teehee, I wanted to buy the Ikea kids set too! Couldn’t justify when I’d use it though…but the mini pastel-coloured cups are just soooooo cute!

    — mademoiselle délicieuse    Feb 11, 05:55 PM    #

  13. Very cute! You make it look so much easier than they did on ‘My kitchen rules’ the other night!

    — Jen    Feb 11, 07:40 PM    #

  14. OMG! These are so adorable hearts! And looks so easy to make! Love it!

    — Jackie Tan Brodin    Feb 11, 10:54 PM    #

  15. Aw, a sweet heart for a sweetheart. How swell is that! :)

    Was everything from IKEA? Those heart moulds look familiar.

    — Simon @ the heart of food    Feb 12, 12:40 AM    #

  16. Heart-shaped treats? Must be close to Valentine’s Day; have a great one!

    — joey@FoodiePop    Feb 12, 09:26 AM    #

  17. Making chocolate cups is your expertise, I must say! :) And double thumbs’ up for eggless mousse and nuttella. ;)

    — Emily    Feb 12, 11:02 AM    #

  18. OMG that looks amazing. Where did you get the little pink heart tray?? I NEED one! :)

    — Wai    Feb 12, 11:05 AM    #

  19. Great recipe – hey did you know (of course you do) there is a World Nutella Day??? February 5th – for all of you that didn’t know!!!

    Check out lots of other nutella recipes here http://www.nutelladay.com/nutella-recipes/

    — Cate    Feb 12, 11:36 AM    #

  20. awesome recipe suze :) so simple and looks YUM!

    — Julie    Feb 12, 01:12 PM    #

  21. Intereting desserts – I will also join in celebration on world Nutella Day

    — Cheesecake Boy    Feb 12, 02:50 PM    #

  22. Oh Suze – love love this idea! I’m going to try out this weekend. Happy Valentines Day! xx

    — Stella    Feb 13, 06:12 AM    #

  23. Yum, this looks so yummy… and how perfect for Valentines!

    — thang@noodlies    Feb 13, 06:12 PM    #

  24. So I convinced my colleague to make this on the weekend and she brought them in this morning. OMG that mousse is amazing!!!

    — Chanel    Feb 14, 12:23 PM    #

  25. omg, I’ve never thought of making nutella mousse, it looks delicious! And I love the white chocolate hearts.

    — Sheena    Feb 15, 01:12 PM    #

  26. YUM! I made nutella cheesecake pots a while back and they were devoured! These are so cute in the white chocolate hearts!

    — jas    Feb 15, 03:23 PM    #

  27. They look sensational Suze!

    — sara @ Belly Rumbles    Feb 16, 03:05 PM    #

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