Super Easy White Chocolate Cups Filled with Eggless Nutella Mousse

  11 February 2011

Who wants to win tix to Taste of Sydney 2011? Keep on reading for your chance to win! Woohoo it’s almost that time of year again! The shops are filled with everything pink and red, giant heart cutouts are fluttering from the ceilings, flower shops slowly increasing their prices…

Oh yes that’s right dudes Valentine’s Day is just around the corner so why not show that special someone how much you care with this super easy dessert! Sweet white chocolate shaped heart cups filled with a creamy, smooth Nutella Mousse- sure it’s not a TRUE mousse as I have issues with uncooked eggs in dessert but noone will be able to tell the difference! The mousse is actually the same recipe as the
Super Easy Ice Cream Recipe and best of all there’s only 4 ingredients and no eggs heh ready?

600ml of thickened cream
150ml of condensed milk (half tin)
375g white chocolate (depended on what you’re coating you might need more)
5 giant spoons of Nutella (taste test as you go in case you want more/less Nutella flavour)

First nuke your white chocolate in a microwave safe bowl. Or you can melt in a double boiler but for some reason I find white chocolate always dies on me whenever I melt on stove and microwave is just so much easier

Coat your silicone mold with the white chocolate and leave in fridge to harden before applying 2nd coat. Make sure to coat the edges and base with enough chocolate or it’ll be damn hard to remove later on and the case will be super fragile. Do a 3rd coat if you’re not pressed for time and have enough chocolate left over.

Once the chocolate coat has hardened, slowly peel back the mold and pop out the cup. See how mine looks kinda fragile? That’s cos I was lazy and didn’t coat the edges enough bah!

Whip the cream until volume doubles and soft peaks form

Add the condensed milk and beat until mixture combined

Add spoonfuls of Nutella until it tastes like Nutella deliciousness

Fill hearts with the Nutella mixture and chill in fridge for approx 6hours.

And tadah! Sweetness on a plate! I thought the innards could do with a bit of pink edible glitter dust (heh disco dust!) and yeah I couldn’t help myself and bought the cute kids tea set from Ikea lol

And who wants to win tix to Taste of Sydney 2011! Held on 10-13th March, Taste of Sydney is looking set to be a delicious time for all and I’ve got 1 x VIP double pass valued at $200 to Taste of Sydney 2011 up for grabs which gives you:

Fast-track entry * $60 worth of Crowns * Access to the VIP Lounge * 6 complimentary drinks (still/sparkling wine or beer) from the VIP Lounge * Complimentary still/sparkling water and coffee from the VIP Lounge throughout the session * Live music performances and tasting sessions in the VIP Lounge.


5 runner-ups will each receive 1 x General Admission double pass worth $50 to Taste of Sydney 2011!

All you gotta do is:
Jump on over to my Chocolatesuze Facebook Fan Page ‘Like’ my page and leave a comment on the Taste of Sydney Competition discussion post telling me which dish or drink you would most like to try and why at Taste of Sydney 2011.

Terms and Conditions:
You can enter once a day but you must be an Australian resident. The prize are tickets only, it’s up to you on how to get there. Competition closes on Tuesday 1st March 2011 at 9.30pm AEST. The winner will be announced on the Chocolatesuze Facebook Page on Wednesday 2 March 2011. If you don’t have Facebook you can leave your entry here.

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