About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
Drew & Alicia's Wedding
14 March 2011, 04:28
Hai guys how was your weekend? On Saturday I had the pleasure of attending another fabulous wedding, Alicia and Drew tied the knot over at Prince Edward Park overlooking the sparkling Canada Bay. The bridesmaids rocked on up the red carpet with cheeky smiles to individual songs
The proud father and the beautiful bride
Like sands through the hour glass…
I now pronounce you husband and wife!
Lols we are kids forever
Josh and Noods. So hardcore yo
♥
The reception was held at Maxims Wedding Reception (11 Cross Street, Bankstown) and the night began with cutting da cake which ahem we didn’t get to eat..
But woohoo Suckling Pig! And deep fried mantou buns!
The Seafood Spring Rolls were pretty much JUST filled with prawns much to Noods’ anaphylactic dismay ahaha
And the Seafood Stir Fried Honey Beans came with an overdose of prawns but had hidden nubbins of scallops and crunchy cashews floating beneath the sea of sugar snap beans
Josh scores a bottle of Hennessey and is overcome with emotion…
My portion of Shark’s Fin Crab Meat Soup gets diverted to the boy. Texture issues yo
Super giant platter of Lobster with Braised Ginger & Shallots is attacked and the e-mein noodles demolished
Deep Fried Taro Duck is an interesting combination of texture, crunchy outer breaded layer, smooshy taro middle layer and then tender duck meat on the bottom.
Drew & Alicia’s first dance
Followed by the bridal party’s crazy awesome group dance
Incredibly soft Steamed Fish in Soya Sauce but oh gosh reaching stomach explodey point
Lastly, Chow Mein and Fried Rice.
All da single ladies it’s bouquet tossing time!
Congratulation Drew & Alicia! Here’s to a wonderful life together!
Back to home
Nawww so many weddings! I love the bonbonniere. Very cute! And I love taro duck. And deep-fried mantou buns. And yes, Asian wedding food in general!
— Helen (grabyourfork) Mar 14, 04:52 AM #Ngawwww another wedding! That taro duck has got my really intrigued, I’m sure I’ve seen it mentioned before and am keen to try it.
— angie Mar 14, 09:37 AM #i LOVE weddings – especially chinese banquet! Always so much food and so much alcohol! hennessy – LOVE!
— Gastronomous Anonymous Mar 14, 11:40 AM #oh how tasty, congrats to drew & alicia!
— Laura Mar 14, 12:03 PM #Gorgeous! I love the bamboo steam basket, great idea!
— Iron Chef Shellie Mar 14, 12:07 PM #I love weddings! Always so much fun, food and happiness =D Was invited to 8 in one year and managed to make it to 7!
And those bonbonnieres in the littel bamboo steamers are so cute!
— mademoiselle delicieuse Mar 14, 12:19 PM #what a purrrdy wedding! and MMMMMM suckling pig!
— catty Mar 14, 12:28 PM #I heart Shark Fin Soup. honestly i prefer the fake version but =p
— Julie Mar 14, 02:06 PM #Wowsers so many weddings! And Hennesy!
I’ve only ever had the chinese wedding banquet once but man oh man, the food is always so freaking good and plentiful!
— Karen | C&C Mar 14, 03:04 PM #What a gorgeous dress and I love the bride’s hair! I was at a wedding the other weekend too for a friend.. the vegan food was quite different to what you ate ;)
— Hannah Mar 14, 03:14 PM #BAAAAAHAHAHAHAHAHAHA!! I totally forgot about the emotional opening of the Hennessy. It was arguably the most emotional moment of the day for me.
— Josh Mar 14, 05:39 PM #Love a wedding! And what a gorgeous day they had for it! Those seafood spring rolls look huge but I also love taro duck and the bonbonieres – what a great gift box idea! :D
— gummi baby Mar 14, 07:43 PM #Wedding season!
— Tina@foodboozeshoes Mar 14, 10:06 PM #how stunning! adn the weather??? perfect!
— LIsa (bakebikeblog) Mar 15, 09:26 AM #How many weddings have you been to this year alone already?! LOL! I guess it’s just the age where all the friends are now getting hitched hey : )
— Brenda Mar 15, 03:44 PM #Oh my god I heart Deep Fried Taro Duck!!!!! It’s got to be one of those dishes the doctor would like to ban