
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
[more about me]
Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
Based on a work at www.chocolatesuze.com.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
20 April 2011, 04:35

Back to home
LOL Vicious tasty cycle indeed! Now you make me crave it! I think I’ll just have to grab myself one today at uni.. BOYAHH! Roast pork all the way
— Phuoc'n Delicious Apr 20, 05:55 AM #Super flavour combo!! and who could go past a baguette with CRAAACKLE!!
— Shanks Apr 20, 09:11 AM #You had me a crackling.
— Sara @ Belly Rumbles Apr 20, 11:04 AM #Had this the other day without the brie. Love the pork crackling.
— Charmaine Apr 20, 11:17 AM #Rocket and lettuce called. They’d like some exclamation points. lol.
— Helen (grabyourfork) Apr 20, 11:50 AM #Rocket! (sorry, rocket fiend here). Convinced to try it now ;)
— Tina@foodboozeshoes Apr 20, 12:24 PM #I have stayed away from the pork cause I can imagine it causing an addiction.
I have had the lemongrass beef and the roast vegetable ones. Both are amazingly good if a little large. They are so good you know they are bad for you!
Coffee here is great also
— Paula Apr 20, 12:43 PM #aww they dont have the roast pork @ USYD taste baguette! but the tandoori chicken one is so nice! so is the pork and fennel chipolatas with caramelised onion!
— milkteaxx Apr 20, 01:27 PM #I’m starving for one now, I’ve had their other ones before but not this. Will make an effort to try this soon mmm =)
— mashi Apr 20, 02:26 PM #Ohh Yum, roast pork, crackling and brie!!! Be still my beating heart!
Delicious!
I would have trouble
— GourmetGetaways Apr 20, 04:51 PM #Moving past that one on a menu too!
Still have not had time to try this one yet, but your photo has definitely made it urgent now :)
— Dumpling Girl Apr 20, 09:11 PM #So lucky i have this across from work I can get my pork belly fix :D
— Julie Apr 20, 10:18 PM #I’m so going to have that for lunch tomorrow. Looks SO GOOD!
— L Apr 20, 11:22 PM #I’ve heard good things about Taste baguette. This is seriously making me drool.
— Jen Apr 20, 11:58 PM #Brie and Pork crackling! I have never heard of that combination together, but I like very much!
— Susan Apr 21, 03:54 PM #My eyes immediately zoomed in on the melty melty cheese. WHEE!!!
— Hannah Apr 21, 04:37 PM #I’ve decided that every 2nd Taste Baguette has to be something other than the roast pork…we’ll see how long that lasts tho. The Roast Pork is ‘da bomb (or whatever it is that young people these days say).
— Miss Piggy Apr 21, 04:55 PM #THAT – LOOKS – BEYONDDDDDDDDDD – AMAZING!!!! I want to eat it NOW!!!!!!!!!
— Phoodie Apr 21, 08:00 PM #That looks so tasty!! I’ve never had a roast pork baguette and that one looks delicious. Ill have to get one next time im in the city
— Katie Apr 21, 10:07 PM #After reading this post, I went out and bought one the next day. Delicious!
— Kim Apr 21, 10:52 PM #no no no you have to try the lemon grass beef – So freakin guuuud!!!
— kayb Apr 22, 10:48 AM #o m g roast pork makes everything 100 times more delicious :P*
— cathy x. Apr 22, 08:02 PM #Tried it for the first time today. The roast pork was heavenly!
— SK May 19, 12:04 AM #