About Chocolatesuze
i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. hitched to noods. started The Biscuit Tree. this is a food and lifestyle blog. i like cheeseburgers, ice cream, macarons and Reuben sandwiches :D
email: susan@chocolatesuze.com
twitter: @chocolatesuze
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Chocolatesuze by Chocolatesuze is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
Lucky Thai Sweets and Video, Haymarket
4 May 2011, 00:57
OH HAI! Oh lookie lookie what am I holding? Oh yeah baby that’s right it’s a bag of pork crackle! Let’s just close our eyes at the crazy amount of sodium and cholesterol that’s in my hands and imagine the deliciousness that I am chomping on right now as I’m writing this at 1am…
The area where I work has a crazy amount of shops filled with delicious treats and that bag of fat laden crisps came from the wonders that is Lucky Thai Sweets and Video (Shop 645, 40-45 Campbell St, Haymarket)
Like, woah man look at the incredibly well stocked fridge! Cans upon cans of all the flavours of the soft drink rainbow and of course the working man’s/woman’s pre packed lunch of choice.
But of course I tend to gravitate towards the sweets- especially the tubs of sweet glutinous rice topped with thai custard.
Haven’t tried the uber neon orange things at the back but the ta-ko haew aka water chestnut with coconut custard topping is a winner
Aaand snaffled this box of cendol with the fluro green jelly and palm sugar syrup tho I totes had issues with the taro pieces.
I leave you all with this pic of a shelf full of packets of crackle…
Back to home
Best friends of Thai boat noodle
— Wendy @ Obesebaby May 4, 01:08 AM #But Suze, I see no Mother in amongst the drinks! You need to have a stern word :p
— Sara @ Belly Rumbles May 4, 01:13 AM #Ahh I love this place. Have you tried the chicken crackling? The orange sweets are made from egg yolk and very syrupy. I like the ones that look like balls of string the best.
— Helen (grabyourfork) May 4, 01:48 AM #Loved how everything’s packed and the chicken crackling looks delicious. Thanks for sharing!
— Jayson James May 4, 02:24 AM #Oh baby porky goodness! And take-away cendol boxes? I wanna be surrounded by these magical places!
— Karen | C&C May 4, 03:35 AM #Gawd, I LOVE Pork Crackle.
— Miss Piggy May 4, 10:39 AM #Mmmm crazy sweetie goodness and porky crispies. Sugar and salty heaven.
— Mark @ Cafe Campana May 4, 10:41 AM #My mystical powers of deduction tell me we work approximately two blocks from one another. Small world. HURRAY for Haymarket foodie goodness!
— KayB May 4, 10:55 AM #Mmmm… crackly goodness! Lucky girl to be surrounded by these places! So many sweets…
— Phuoc'n Delicious May 4, 12:16 PM #I’d kill for a bag of crackle right now!
— john@heneedsfood May 4, 12:26 PM #hehe the pork crackles remind me of those asian shrimp chippies.
— Vivian - vxdollface May 4, 03:53 PM #the flurro green jelly would be perfect for halloween :D
Pork crackle looks good but I’m a little bit doubtful about the fluro greeen jelly…
— ejay May 4, 04:03 PM #Whoa – enough Thai desserts to last… half a week?!
— Tina@foodboozeshoes May 4, 05:24 PM #ooh ive always walked past this place.. neva looked it..
yumm pandan!
— Dolly May 4, 07:58 PM #Wow.
Just
Wow.
— Fiona May 4, 08:11 PM #Pork crackle in a bag would like to try that ! Not too sure about fluro green jelly …..
— Joseph May 4, 11:36 PM #Pork Crackles! The crackling sound with every bite is music to my ears and taste that I’ve loved throughout the years. I must pay Lucky Thai a visit soon.
— Ramen Raff May 5, 09:43 AM #Pork crackle!!
And I need some of those sweets. They look like they have a massive range.
— Karen missklicious May 5, 11:18 AM #Pork crackling – drool!!! Did you notice if they have young cocnut juice with the flesh in it? Im obsessed!
— Nic@diningwithastud May 5, 12:35 PM #Yep, one of the Thai chefs here brings us these all the time. They are addictive!!!! Not so sure about the crazy green jelly though..
— Dave May 5, 03:07 PM #omg i love that green jelly thing with coconut milk <3<3
— sugarpuffi May 5, 03:48 PM #Woahh look at all the tubs of goodness!! Damn I want pork crackle now
— Steph May 5, 05:44 PM #i heart pork crackle!!!! YUM!
— gastronomous anonymous May 6, 11:34 AM #I love pork crackle. My go to snack when I was on low carb eating. That well stocked fridge would be so awesome to work near.
— Susan May 9, 01:06 PM #Oh my that green jelly looks interesting…what flavour is it and what is the texture like? I am going to have to try it. Intrigued for sure!!!
— angela @ mykikicake May 9, 06:05 PM #that green stuff with syrup is the best!!
— jenny May 12, 12:21 PM #