So over the weekend a box of cornflakes was procured and a quick google of some recipes and I landed on this recipe. I’ve tweaked it a bit but this recipe makes about 50 cookies. I have issues with raisins in my cookies but if you love em go ahead and whack em in!
250g butter at room temperature
1 cup brown sugar
1 tsp vanilla extract
2 cups self-raising flour
3 cups cornflakes
¼ cup white choc chips
Preheat oven to 170°C (fan forced) and line 2 large oven trays. Cream the 250g butter and 1 cup brown sugar together until light and fluffy.
Beat in the eggs and the 1tsp vanilla extract.
Smoosh 1 cup of cornflakes and smoosh em good.
Add the 2 cups of self-raising flour, 1 cup smooshed cornflakes and the ¼ cup white choc chips to your mixture and mix until just combined.
Roll tablespoonfuls of mixture into balls and drop and cover in the remaining 2 cups lightly crushed cornflakes.
Arrange on trays about 4cm apart and bake for 10-12 minutes until golden.
Cool on tray for 5 minutes. Transfer to a wire rack to cool completely.
And we have deliciousness in da house!