i am susan thye. aka chocolatesuze. lives in sydney, australia. born 30.5.83. married to noods. works in social media. this is a food and lifestyle blog. i like cheeseburgers, cake, fried chicken and macarons.
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PERSONAL DISCLAIMER. this is a foodblog; a personal journal where all opinions expressed herein are my own personal opinions. Although it may claim otherwise, this blog does not offer legal, medical, psychiatric, veterinary, logical or any other kind of professional advice. all text+photos by me - S. Thye, unless otherwise noted. i will hunt you down if you steal or hotlink any of my images and/or text. have a nice day!
22 July 2011, 05:19
So like, in case you guys don’t already follow me on twitter, remember how I said it was gonna be dangerous working super close to new macaron kid on da block Cafe Cre Asion? Yeah, I’ve er been visiting for 4 straight days now. Oh and in case you can’t find Cafe Cre Asion (21 Alberta St, Surry Hills) it’s right next door to Berta restaurant. And the giant police building.
Day 2 saw me with a second box filled with pistachio and lemonade macarons. They made me so happy I may have done a happy dance.
Day 3 I was sooo close to not buying anything when I took Anna (hihi!) to have a look at my second home but then I spied flavours I hadn’t had before and just had to get them. HAD TO. T-b: cream cheese + wild berry, yuzu, bamboo + black sesame, plum wine.
Halvsies! Super loved the yuzu cos I love sour and tart flavours, wished there was more cream cheese on the cream cheese + berry, the bamboo + black sesame was nutty and the plum wine woahh baby like having a shot hahaha
Aaaaand the reason I was here on day 4: Jamon Serrano and Tasmania Heidi Farm Gruyere Cheese on House Baked Sourdough Bread ($8.50). Lookit the melty cheese! It was calling my nameeee!!!
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