SAXA's 100th b'day at Becasse, Westfield Sydney

16 October 2011, 03:39


I love birthday’s! And amazingly it’s SAXA’s 100th birthday nawww /sings offkey


Teehee good times ahoy when we’re together.



But first, some words from the SAXA ambassador Justin North before we begin his salt inspired menu at Becasse (Cnr of Pitt St Mall and Market St, Sydney)



Ocean trout cured and coddled, preserved buddha’s hand, artichokes and spring almonds. The ocean trout aka meltingly tender, sweet, and delicious strip of tasty fishy meat was the perfect starter and paired well with the citrusy buddha’s hand.


Roast saddle of suckling lamb, white asparagus, kohl rabi, confit pepper jus, spring herbs So tender why so tender! Cos it’s suckling lamb muahaha unsurprisingly it was awesome like knock your socks off awesome.


How about a side of roast veg with smoking pine? I do love the smell of burning.


Zokoko chocolate and black cumin cadeau with pain d’epice and reduced milk ice cream. Ball of chocolate, check. Gooey salted caramel innards, check. Gingerbready crumbs, check. Deliciousness? Check, check, check!


IT OOZES OH HOW IT OOZES!


Happy birthday SAXA! Here’s to many more to come!

ChocolateSuze dined at Becasse with thanks to SAXA

 

 

  1. That is a great looking dessert. Will Justin North share the recipe???

    — Hotly Spiced    Oct 16, 10:15 AM    #

  2. oh that salmon looks fantastic, but the Zokoko chocolate I LOVEEEEEEEEE

    — gastronomous anonymous    Oct 16, 11:53 AM    #

  3. That cake looks awesome!

    — Karen missklicious    Oct 16, 01:41 PM    #

  4. Zokoko chocolate and black cumin cadeau looks yumiii!!!

    — Dolly    Oct 16, 03:28 PM    #

  5. Oh god I love salt. Looks like a great time was had by all :)

    — Katie    Oct 16, 06:31 PM    #

  6. This was such a great lunch. Especially that amazing dessert. Oozing chocolate ballllllll!

    — Lisa    Oct 16, 08:17 PM    #

  7. You know how I feel about oozy chocolate balls. I’m in love.

    — Karen | Citrus and Candy    Oct 16, 08:39 PM    #

  8. That dessert with the oozing caramel looks heavenly.

    — Dumpling Girl    Oct 16, 11:03 PM    #

  9. That dessert…oh!! Wants!!!!

    — Nic@diningwithastud    Oct 17, 05:14 PM    #

  10. Loving the decor of the new Becasse! Is that a bread bowl for the roasted veg? It looks edible lol like a biscuit

    — Vivian - vxdollface    Oct 19, 03:43 PM    #

  11. She, ahem, “oozes”??

    — Rita (mademoiselle délicieuse)    Oct 19, 05:13 PM    #

  12. I can NOT stop looking at that oozing Zokoko _ Oh my. OH my.
    (On another note, your photography skills are amazing!)

    — Kiri W.    Oct 21, 07:11 AM    #

  13. ahhh i love becasse! dying to visit the new one :) zokoko looks sooo dericious

    — Christine    Oct 28, 10:08 AM    #

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